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T2754

Sigma-Aldrich

D-(+)-Turanose

≥98%

Sinonimo/i:

3-O-α-D-Glucopyranosyl-D-fructose

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About This Item

Formula empirica (notazione di Hill):
C12H22O11
Numero CAS:
547-25-1
Peso molecolare:
342.30
Beilstein:
93771
Numero CE:
208-918-5
Numero MDL:
MFCD00006606
Codice UNSPSC:
12352201
ID PubChem:
24900072
NACRES:
NA.25

Origine biologica

synthetic

Saggio

≥98%

Forma fisica

powder

Attività ottica

[α]20/D 74.8 to 76.8°, c = 4% (w/v) in water

tecniche

gas chromatography (GC): suitable

Colore

white

Solubilità

water: 50 mg/mL, clear, colorless to faintly yellow

Temperatura di conservazione

room temp

Stringa SMILE

OC[C@H]1O[C@H](O[C@@H]2[C@@H](O)[C@@H](O)COC2(O)CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-5-7(17)8(18)9(19)11(22-5)23-10-6(16)4(15)2-21-12(10,20)3-14/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12?/m1/s1
SEWFWJUQVJHATO-PUVWEJBASA-N

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Categorie correlate

Azioni biochim/fisiol

Turanose is an analog of sucrose that is not metabolized by higher plants but is used as a carbon source by many bacteria, fungi, and other organisms. It is taken up into plant cells by sucrose transporters and is involved in intracellular sugar signaling.

Altre note

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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D-(+)-Melibiose suitable for microbiology, ≥99.0%

Millipore

63630

D-(+)-Melibiose

Rutinose ≥98.0% (HPLC)

Sigma-Aldrich

04677

Rutinose

G Potocki de Montalk et al.
FEBS letters, 471(2-3), 219-223 (2000-04-18)
Amylosucrase is a glucosyltransferase that synthesises an insoluble alpha-glucan from sucrose. The catalytic properties of the highly purified amylosucrase from Neisseria polysaccharea were characterised. Contrary to previously published results, it was demonstrated that in the presence of sucrose alone, several
J Defaye et al.
Carbohydrate research, 251, 1-15 (1994-01-03)
Dispirodioxanyl pseudotetrasaccharides 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose 6-O-alpha-D-glucopyranosyl-beta-D-fructofuranose 1,2':2,1'-dianhydride, 5-O-alpha-D-glucopyranosyl-alpha-D-fructopyranose 5-O-alpha-D-glucopyranosyl-beta-D-fructopyranose 1,2':2,1'-dianhydride, 4-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose 4-O-alpha-D-glucopyranosyl-beta-D-fructopyranose 1,2':2,1'-dianhydride, 4-O-beta-D-galactopyranosyl-alpha-D-fructofuranose 4-O-beta-D-galactopyranosyl-beta-D-fructopyranose 1,2':2,1'-dianhydride, and 3-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose 3-O-alpha-D-glucopyranosyl-beta-D-fructofuranose 1,2':2,1'-dianhydride were respectively obtained, on a preparative scale, by dissolution of the isomeric glycosylfructoses palatinose, leucrose, maltulose, lactulose, and turanose in anhydrous hydrogen
Janet Hsu et al.
Nanomedicine : nanotechnology, biology, and medicine, 8(5), 731-739 (2011-09-13)
Enzyme replacement therapies for lysosomal storage disorders are often hindered by suboptimal biodistribution of recombinant enzymes after systemic injection. This is the case for Pompe disease caused by acid α-glucosidase (GAA) deficiency, leading to excess glycogen storage throughout the body
A Mahdad-Benzerdjeb et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 68(2), 284-299 (2007-03-14)
A thorough study of the vibrational spectra of two disaccharides, melibiose and turanose, is presented in this work. The infrared and Raman spectra of these two compounds have been first recorded in the mid infrared range then in the far
J Matsuyama et al.
Caries research, 37(6), 410-415 (2003-10-23)
Sucrose has five structural isomers: palatinose, trehalulose, turanose, maltulose and leucrose. Although these isomers have been reported to be noncariogenic disaccharides, which cannot be utilized by mutans streptococci, there is no information about their fermentability by other bacteria in dental
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