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G1149

Sigma-Aldrich

L-Glutamic acid potassium salt monohydrate

BioReagent, suitable for insect cell culture, ≥99% (HPLC)

Sinonimo/i:

(S)-2-Aminopentanedioic acid, L-α-Aminoglutaric acid potassium salt, L-2-Aminopentanedioic acid potassium salt, Glu, Potassium L-glutamate

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About This Item

Formula empirica (notazione di Hill):
C5H8KNO4 · H2O
Numero CAS:
6382-01-0
Peso molecolare:
203.23
Beilstein:
3637377
Numero MDL:
MFCD00150343
Codice UNSPSC:
12352209
ID PubChem:
24895045
NACRES:
NA.75

Nome Commerciale

BioReagent

Saggio

≥99% (HPLC)

Forma fisica

powder

tecniche

cell culture | insect: suitable

Colore

white

Stringa SMILE

O.[K+].N[C@@H](CCC([O-])=O)C(O)=O

InChI

1S/C5H9NO4.K.H2O/c6-3(5(9)10)1-2-4(7)8;;/h3H,1-2,6H2,(H,7,8)(H,9,10);;1H2/q;+1;/p-1/t3-;;/m0../s1
XIBUKSQTWSKJMQ-QTNFYWBSSA-M

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Categorie correlate

Descrizione generale

L-Glutamic acid, an amino acid is mainly found in various food products in its free form. It is ubiquitously present in the brain of mammals.

Applicazioni

L-Glutamic acid potassium salt monohydrate has been used as a component in KG buffer for cardiomyocyte isolation and culture.

Azioni biochim/fisiol

L-Glutamic acid plays a major role in several metabolic pathways. It acts as excitatory neurotransmitter in the cerebral cortex. An plays a key role in learning, memory and brain aging processes. It is involved in neuronal differentiation, migration and survival in the developing brain. High levels of glutamic acid is observed in Alzheimer′s, Parkinson′s diseases and epilepsy.
Agonist at kainate, NMDA, and quisqualate receptors; an excitatory amino acid neurotransmitter.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H319

Classi di pericolo

Eye Irrit. 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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