C0279
Carboxypeptidase Inhibitor from potato tuber
lyophilized powder
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About This Item
Prodotti consigliati
Origine biologica
plant (white russett potato)
Stato
lyophilized powder
Potenza
1.1-6.0 nM Ki [CPB]
1.5-3.5 nM Ki [CPA]
PM
apparent mol wt 4.075-4.333 kDa
Composizione
Protein, ≥35% Lowry
Solubilità
water: soluble 5 mg/mL, clear
Temperatura di conservazione
−20°C
Azioni biochim/fisiol
Broad-spectrum inhibitor of carboxypeptidases of animal digestive-tract origin, but little or no activity against plant and microbial carboxypeptidases. However, recent results suggest it may play a part in resistance to microbial pathogens by preventing digestion of protein.
Confezionamento
Package size based on protein content
Definizione di unità
One μg of inhibitor protein will inhibit the activity of ≥3 μg of carboxypeptidase A by 50% using hippuryl-L-phenylalanine as substrate at pH 7.5 at 25°C.
Stato fisico
Lyophilized powder containing traces of sodium citrate and sodium chloride; balance primarily non-protein components.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
Purification and properties of a carboxypeptidase inhibitor from potatoes.
C A Ryan et al.
The Journal of biological chemistry, 249(17), 5495-5499 (1974-09-10)
Jarosław Króliczewski et al.
Scientific reports, 6, 34557-34557 (2016-10-05)
The cytochrome b
David Thompson et al.
The Journal of biological chemistry, 284(37), 24891-24903 (2009-07-11)
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Lack of experimental human models hinders research on Lassa hemorrhagic fever and the development of treatment strategies. Here, we report the first chip-based model for Lassa hemorrhagic syndrome. The chip features a microvessel interfacing collagen network as a simple mimic
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