39406

Mannitol Fermentation Membrane

white colored, sterile, diameter 70 mm, suitable for microbiology

• Sinonimo/i: Indicator membrane, ID Membranes
• Codice UNSPSC: 41171621
• NACRES: NA.85

Proprietà

• membrane size: 70 mm
• Sterilità: sterile
• Durata: limited shelf life, expiry date on the label
• Condizioni di stoccaggio: protect from light
• tecniche: microbe id | utilization test: suitable
• applicazioni: clinical testing; food and beverages; food and beverages; pharmaceutical; microbiology
• Temperatura di conservazione: 2-8°C
• Compatibilità: Citrobacter spp.; Enterobacter spp.; Escherichia coli; Klebsiella spp.; Salmonella spp.; Serratia spp.; Shigella spp.; bacteria

Descrizione

Descrizione generale

Mannitol Fermentation Membranes are substrate-carrying ID membranes used for rapid identification and differentiation of mannitol fermenting microorganisms from mixed flora. The membranes contain chromogenic substrates, which serve as the basis for microbe differentiation by color. The principle is based on the acid production during the fermentation, as indicated by the color change of a pH indicator to yellow.

Applicazioni

Mannitol Fermentation ID Membrane is used for rapid detection & confirmation of mannitol fermenting organisms in water and food samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostics, etc.

Risultati analitici

Organism that can ferment Mannitol Citrobacter freundii (8090)Enterobacter aerogenes (13048)Escherichia coli (25922)Klebsiella pneumoniae (13883) Salmonella typhimurium (14028)Salmonella typhi (6539)Serratia marcescens (8100)Shigella flexneri (12022)

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable