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Fumonisin B3 solution

~50 μg/mL in acetonitrile: water, analytical standard

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1 ML
776,00 €

776,00 €


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1 ML
776,00 €

About This Item

Formula empirica (notazione di Hill):
C34H59NO14
Numero CAS:
Peso molecolare:
705.83
Beilstein:
8181181
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

776,00 €


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Grado

analytical standard

Livello qualitativo

Durata

limited shelf life, expiry date on the label

Concentrazione

~50 μg/mL in acetonitrile: water

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Solubilità

water: soluble

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

single component solution

Temperatura di conservazione

−20°C

Stringa SMILE

CCCC[C@@H](C)[C@@H](OC(=O)CC(CC(O)=O)C(O)=O)[C@H](C[C@@H](C)C[C@H](O)CCCCCC[C@H](O)[C@@H](C)N)OC(=O)CC(CC(O)=O)C(O)=O

InChI

1S/C34H59NO14/c1-5-6-11-21(3)32(49-31(43)19-24(34(46)47)17-29(40)41)27(48-30(42)18-23(33(44)45)16-28(38)39)15-20(2)14-25(36)12-9-7-8-10-13-26(37)22(4)35/h20-27,32,36-37H,5-19,35H2,1-4H3,(H,38,39)(H,40,41)(H,44,45)(H,46,47)/t20-,21+,22+,23?,24?,25+,26-,27-,32+/m0/s1
CPCRJSQNWHCGOP-ZBUYIUKQSA-N

Descrizione generale

Certan Vial
Fumonisins are mycotoxins, produced by molds of genus Fusarium.[1] Six types of fumonisins and their structures have been discovered: fumonisin (B1, B2, B3, B4, A1 and A2). Fumonisins are responsible for toxic properties of corn contaminated with Fusarium moniliforme.[1] Simultaneous determination of fumonisin B1, fumonisin B2 and fumonisin B3 in traditional chinese medicines by ultra-high-performance liquid chromatography-tandem mass spectrometry is reported.[2]

Applicazioni

Fumonisin B3 may be used as a reference standard for the determination of the analyte in food supplements using liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS).[3]
Fumonisin B3 solution was used as analytical standard in determination of fumonisins in stored wheat samples by HPLC analysis.[4] It may be used as analytical standard in determination of fumonisins B1, B2, and B3 and hydrolyzed fumonisin B1 in corn containing foods.[1]
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Risultati analitici

purity : ≥95.0% (HPLC)

Pittogrammi

FlameExclamation mark

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2 - Flam. Liq. 2

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

42.8 °F - not determined

Punto d’infiammabilità (°C)

6 °C - not determined

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Certificati d'analisi (COA)

Lot/Batch Number

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I clienti hanno visto anche

M W Trucksess et al.
Food additives and contaminants, 19(7), 671-675 (2002-07-13)
The occurrence of aflatoxins and fumonisins in Incaparina was investigated. Incaparina is a mixture of corn and cottonseed flour with added vitamins, minerals and a preservative. It has been marketed as a high-protein food supplement, particularly for children on protein-deficient
L E Broggi et al.
Food additives and contaminants, 19(5), 465-469 (2002-05-25)
Corn samples and different dry-milled fractions collected from an industrial mill in Argentina were analysed. Average contaminations were FB(1) 1540 microg kg(-1), FB(2) 716 microg kg(-1) and FB(3) 152 microg kg(-1) in whole corn; FB(1) 135 microg kg(-1), FB(2) 39.1
Detection of fumonisins B1, B2, and B3 and hydrolyzed fumonisin B1 in corn-containing foods.
Hopmans EC and Murphy PA.
Journal of Agricultural and Food Chemistry, 41(10), 1655-1658 (1993)
Chuck B Bird et al.
Journal of AOAC International, 85(2), 404-410 (2002-05-07)
Fumonisins-mycotoxins produced by some Fusarium species-have been shown to be the causative agent of diseases in horses and other domesticated animals as well as possible carcinogens in humans. A collaborative study was conducted to evaluate the effectiveness of a competitive
Paul C Howard et al.
Toxicology and applied pharmacology, 185(3), 153-165 (2002-12-25)
Fumonisinmycotoxins are produced by Fusaria fungi that grow worldwide primarily on corn. Fumonisin B(1), the most predominant form in corn samples, is a renal carcinogen in male F344/N rats and a hepatocarcinogen in female B6C3F(1) mice when fed at concentrations

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Recensioni

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