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05644

Supelco

β-Tocotrienol

analytical standard

Sinonimo/i:

(R)-β-Tocotrienol, [R-(E,E)]-3,4-Dihydro-2,5,8-trimethyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol

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100 MG
3.300,00 €

3.300,00 €

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100 MG
3.300,00 €

About This Item

Formula empirica (notazione di Hill):
C28H42O2
Numero CAS:
490-23-3
Peso molecolare:
410.63
Numero CE:
207-708-0
Numero MDL:
MFCD09264634
Codice UNSPSC:
85151701
ID PubChem:
329748120
NACRES:
NA.24

3.300,00 €

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Origine biologica

Elaeis guineensis

Livello qualitativo

100

Grado

analytical standard

Saggio

≥95.0% (HPLC)

Stato

liquid
viscous liquid

Durata

limited shelf life, expiry date on the label

Colore

colorless to amber

applicazioni

vitamins, nutraceuticals, and natural products

Formato

neat

Temperatura di conservazione

−20°C

Stringa SMILE

C\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC[C@]1(C)CCc2c(C)c(O)cc(C)c2O1

InChI

1S/C28H42O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-24(6)26(29)19-23(5)27(25)30-28/h11,13,15,19,29H,8-10,12,14,16-18H2,1-7H3/b21-13+,22-15+/t28-/m1/s1
FGYKUFVNYVMTAM-WAZJVIJMSA-N

Categorie correlate

Descrizione generale

β-Tocotrienol is a naturally occurring forms of vitamin E commonly found in cereals such as whole wheat flour.[1][2]

Applicazioni

β-Tocotrienol may be used as an analytical reference standard for the quantification of the analyte in chicken meat samples using liquid chromatography technique.[1]

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves

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Certificati d'analisi (COA)

Lot/Batch Number
BCCL4662
BCCM2703
BCCK6165
BCCJ9794
BCCJ6045

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(±)-α-tocoferolo analytical standard

Supelco

47783

(±)-α-tocoferolo

(±)-α-tocoferolo ≥95.5%

Sigma-Aldrich

258024

(±)-α-tocoferolo

(±)-α-tocoferolo synthetic, ≥96% (HPLC)

Sigma-Aldrich

T3251

(±)-α-tocoferolo

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Sigma-Aldrich

T3634

(+)-α-Tocopherol

V Piironen et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 54(1), 35-40 (1984-01-01)
A HPLC Method is described for the determination of tocopherols and tocotrienols in human diets and plasma. After a room-temperature saponification diet samples were extracted with n-hexane. A direct hexane extraction was used for plasma samples. Using a normal-phase column
Grain-based Foods: Processing, Properties, and Heath Attributes (2018)
W Yu et al.
Nutrition and cancer, 33(1), 26-32 (1999-05-05)
The apoptosis-inducing properties of RRR-alpha-, beta-, gamma-, and delta-tocopherols, alpha-, gamma-, and delta-tocotrienols, RRR-alpha-tocopheryl acetate (vitamin E acetate), and RRR-alpha-tocopheryl succinate (vitamin E succinate) were investigated in estrogen-responsive MCF7 and estrogen-nonresponsive MDA-MB-435 human breast cancer cell lines in culture. Apoptosis
E J Konings et al.
Journal of AOAC International, 79(4), 902-906 (1996-07-01)
A liquid chromatographic (LC) method was developed for determination of tocopherols and tocotrienols in foods. Tocopherols and tocotrienols were released after saponification of test portions for 40 min at 80 degrees C, followed by extraction with hexane-ethyl acetate. After evaporation
H Nakamura et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 39(8), 799-805 (2001-07-04)
Tocotrienols are added as antioxidants to food. As there have been no reports of toxicological evaluation, a 13-week oral toxicity study was performed in Fischer 344 rats of both sexes at dose levels of 0 (group 1), 0.19 (group 2)
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