B451-500S

Brodo di soia triptico Bottiglie pronte all'uso

Lecithin, Tween^®, bottle capacity 1 L, bottle filling volume 500 mL, closure type, white screw cap with septum and protector, box of 4 bottles

• Sinonimo/i: CASO Broth, Casein Soyabean Digest Broth, TSB, TSB with neutralizer
• Codice UNSPSC: 41106214

Proprietà

• Materiali: polycarbonate bottle
• Livello qualitativo: 300
• Sterilità: sterile; autoclaved
• Stato: powder
• Caratteristiche: closure type white screw cap with septum and protector
• Composizione: Lecithin ; Tween^®
• Confezionamento: box of 4 bottles
• tecniche: microbiological culture: suitable; sterility testing: suitable
• Capacità bottiglia: 1 L
• bottle filling volume: 500 mL
• pH: 7.3±0.2 (25 °C)
• applicazioni: food and beverages; pharmaceutical
• Temperatura di conservazione: 2-25°C
• Compatibilità: nonselective for bacteria

Descrizione

Descrizione generale

Tryptic Soy Broth (TSB) with Lecithin and Polysorbate 20(Tween^®20) is a complex medium designed for the enumeration of total microbial count present in the test sample. Lecithin along with Polysorbate 80 is effective against quaternary ammonium compounds, amphoteric surfactants, benzamidines, chlorhexidines, and dequadin. Polysorbate 80 inactivates benzyl alcohol, carbanilides, di-chlorobenzyl alcohols, benzoic acid, p-hydroxybenzoic acid and its esters, phenols, phenylethyl alcohols, and Solbrol (PHB esters).
Upon incubation, the enumerated microflora can be plated, isolated, and identified.

Applicazioni

Tryptic Soy Broth (TSB) with Lecithin and Polysorbate 20(Tween^®20) is a complex medium used to enumerate microorganisms present in sterile or non-sterile products from food or pharmaceutical industry

Note legali

TWEEN is a registered trademark of Croda International PLC

Informazioni sulla sicurezza

• Pittogrammi: GHS08
• Avvertenze: Danger
• Indicazioni di pericolo: H334
• Consigli di prudenza: P261 - P284 - P501
• Classi di pericolo: Resp. Sens. 1
• Codice della classe di stoccaggio: 12 - Non Combustible Liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable