1.11932

Fermtech^® Peptone from Soy

For Biotechnology, Suitable for Fermentation Technology

• Sinonimo/i: Fermtech^® base materials for biotechnology, Peptone from Soy
• Codice UNSPSC: 41106212
• NACRES: NA.74

Proprietà

• Origine biologica: soybean
• Livello qualitativo: 200
• Forma fisica: medium powder
• Perdita: ≤6.0% loss on drying, Tested at 105°C
• pH: 6.5-7.5 (25 °C)
• applicazioni: life science and biopharma; microbiology; pharmaceutical
• Temperatura di conservazione: 15-25°C
• Compatibilità: nonselective for bacteria; nonselective for fungi

Descrizione

Descrizione generale

Soy peptone is a non-animal peptone that contains a broad range of nutrients. It is characterized by its high concentration of vitamins and carbohydrates. Its nitrogen content combined with the naturally occurring vitamins and high carbohydrate content facilitates rapid and profuse growth of fastidious microorganisms, as well as resuscitation of sub-lethally injured microorganisms. Its high content of fermentable sugars makes soy peptone unsuitable for fermentation studies, such as in media used for the identification of microorganisms based on sugar fermentation.

Applicazioni

Soy peptone is used in cell culture, molecular genetic media, for microbiological assay procedures, and as a nutritive substrate for cultivation and resuscitation of a large variety of microorganisms.

Note legali

FERMTECH is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable