W250716

Geraniol

natural, ≥97%, FG

• Sinonimo/i: trans-3,7-Dimethyl-2,6-octadien-1-ol
• Formula condensata: (CH₃)₂C=CHCH₂CH₂C(CH₃)=CHCH₂OH
• Numero CAS: 106-24-1
• Peso molecolare: 154.25
• Numero FEMA: 2507
• Beilstein: 1722456
• N° CoE: 60
• Numero MDL: MFCD00002917
• Codice UNSPSC: 12164502
• ID PubChem: 24900976
• Numero Flavis: 2.012
• NACRES: NA.21

Proprietà

• Grado: FG; Fragrance grade; Halal; Kosher; natural
• Livello qualitativo: 300; 400
• agenzia: follows IFRA guidelines
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• Densità del vapore: 5.31 (vs air)
• Saggio: ≥97%
• Composizione: contains IFRA and EU 1223/2009 restricted Geraniol
• Caratteristiche più verdi: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• Impurezze: <30% β-citronellol
• Indice di rifrazione: n20/D 1.474 (lit.)
• P. ebollizione: 229-230 °C (lit.)
• Densità: 0.879 g/mL at 20 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: geraniol
• Categoria alternativa più verde: Aligned
• Organolettico: citrus; floral; fruity; rose; sweet
• Stringa SMILE: C\C(C)=C\CC\C(C)=C\CO
• InChI: 1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+; GLZPCOQZEFWAFX-JXMROGBWSA-N

Descrizione

Descrizione generale

Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu[1], sweet basil[2], hopped beer[3] and green tea.[4]

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Applicazioni

• Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.: Investigates the use of geraniol in developing biodegradable active packaging films, emphasizing its role in enhancing antimicrobial properties (Hoque et al., 2024).


• The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: Explores how geraniol enhances the flowery-like aroma in green tea, with a focus on sensory evaluation and optimization of processing conditions (Wang et al., 2024).


• Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: Discusses the synthesis of VOCs including geraniol by fungal isolates, highlighting their antifungal activities against plant pathogens (Santra et al., 2024).

Informazioni sulla sicurezza

• Pittogrammi: GHS05,GHS07
• Avvertenze: Danger
• Indicazioni di pericolo: H315,H317,H318
• Consigli di prudenza: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• Classi di pericolo: Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1
• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 226.4 °F - closed cup
• Punto d’infiammabilità (°C): 108 °C - closed cup
• Dispositivi di protezione individuale: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter