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Documenti

W236209

Sigma-Aldrich

Decanale

FCC, FG

Sinonimo/i:

Aldeide caprinica, Decil aldeide

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About This Item

Formula condensata:
CH3(CH2)8CHO
Numero CAS:
112-31-2
Peso molecolare:
156.27
Numero FEMA:
2362
Beilstein:
1362530
Numero CE:
203-957-4
N° CoE:
98
Numero MDL:
MFCD00007031
Codice UNSPSC:
12164502
ID PubChem:
24901016
Numero Flavis:
5.010
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Grado

FG
Fragrance grade
Halal
Kosher

agenzia

follows IFRA guidelines
meets purity specifications of JECFA

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

Densità del vapore

>1 (vs air)

Tensione di vapore

~0.15 mmHg ( 20 °C)

Saggio

95%

Forma fisica

liquid

Indice di rifrazione

n20/D 1.428 (lit.)

P. eboll.

207-209 °C (lit.)

Densità

0.83 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

orange; citrus; waxy; floral; sweet

Stringa SMILE

[H]C(=O)CCCCCCCCC

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
KSMVZQYAVGTKIV-UHFFFAOYSA-N

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Categorie correlate

Applicazioni


  • The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: This study explores the enhancement of the flowery-like aroma in green tea through optimized processing, utilizing sensory-directed flavor analysis. Decanal is identified as a key aroma component contributing to this desirable characteristic (Wang Y et al., 2024).

  • (14)C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin.: This paper quantifies covalent reactions between flavor compounds, such as decanal, and β-lactoglobulin using (14)C-isotope labeling, providing insights into flavor stability and interaction in food matrices (Shepelev I et al., 2024)

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H319,H412

Classi di pericolo

Aquatic Chronic 3 - Eye Irrit. 2

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

181.4 °F - closed cup

Punto d’infiammabilità (°C)

83 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Giovanna Romano et al.
The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA
Anolda Cetkauskaite et al.
Environmental toxicology, 19(4), 372-386 (2004-07-23)
The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S(0)) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
P Sticher et al.
Applied and environmental microbiology, 63(10), 4053-4060 (1997-11-05)
A microbial whole-cell biosensor was developed, and its potential to measure water-dissolved concentrations of middle-chain-length alkanes and some related compounds by bioluminescence was characterized. The biosensor strain Escherichia coli DH5 alpha(pGEc74, pJAMA7) carried the regulatory gene alkS from Pseudomonas oleovorans
K Hör et al.
Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate
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