The source plant species is not a product specification and may vary from lot to lot. Historical data indicate that this material is sourced primarily from Oregano or Thyme.
W224511
Carvacrol
natural, 99%, FG
Sinonimo/i:
5-Isopropyl-2-methylphenol
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W224511-SAMPLE-K
49,30 €
100 G
61,80 €
1 KG
352,00 €
10 KG
2.070,00 €
49,30 €
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Cambia visualizzazione
W224511-SAMPLE-K
49,30 €
100 G
61,80 €
1 KG
352,00 €
10 KG
2.070,00 €
About This Item
Formula condensata:
(CH3)2CHC6H3(CH3)OH
Numero CAS:
Peso molecolare:
150.22
Numero FEMA:
2245
Beilstein:
1860514
Numero CE:
N° CoE:
2055
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
Numero Flavis:
4.031
NACRES:
NA.21
49,30 €
Per informazioni sulla disponibilità, contatta il Servizio Clienti.
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Prodotti consigliati
Grado
FG
Fragrance grade
Halal
Kosher
natural
Livello qualitativo
agenzia
follows IFRA guidelines
meets purity specifications of JECFA
Conformità normativa
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
Saggio
99%
Indice di rifrazione
n20/D 1.522 (lit.)
P. ebollizione
236-237 °C (lit.)
Punto di fusione
3-4 °C (lit.)
Densità
0.976 g/mL at 20 °C (lit.)
applicazioni
flavors and fragrances
Documentazione
see Safety & Documentation for available documents
Allergene alimentare
no known allergens
Allergene in fragranze
carvacrol
Organolettico
camphoraceous; woody; spicy
Stringa SMILE
CC(C)c1ccc(C)c(O)c1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
RECUKUPTGUEGMW-UHFFFAOYSA-N
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Descrizione generale
Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils.[1]
Applicazioni
- Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces.: The study explores the effectiveness of carvacrol in preventing biofilm formation by Salmonella Typhimurium, with implications for food safety (Ashrafudoulla et al., 2024).
Avvertenze
Danger
Indicazioni di pericolo
Classi di pericolo
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
Codice della classe di stoccaggio
8A - Combustible corrosive hazardous materials
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
>212.0 °F
Punto d’infiammabilità (°C)
> 100 °C
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I clienti hanno visto anche
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
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Ademola Oladunjoye et al.
Poultry science, 92(5), 1357-1365 (2013-04-11)
In the present study, low concentrations of carvacrol (0.025 to 0.2%) and lauric arginate (LAE; 25 to 200 ppm) were tested at 4, 22, and 45°C in a broth model, and higher concentrations of carvacrol (0.1 to 5%) and LAE
Samed Koc et al.
Veterinary parasitology, 193(1-3), 316-319 (2012-12-12)
The acaricidal activity of an essential oil obtained from aerial parts of Origanum bilgeri P.H. Davis (Lamiaceae), an endemic species in Turkey, and its major constituents, carvacrol was evaluated against unfed adults Rhipicephalus turanicus Pomerantzev (Acari: Ixodidae) collected from Kepez
Wei-Zhe Liang et al.
Toxicology, 303, 152-161 (2012-11-14)
Carvacrol is one of the main substances of essential oil which triggers intracellular Ca(2+) mobilization and causes cytotoxicity in diverse cell models. However, the mechanism of carvacrol-induced Ca(2+) movement and cytotoxicity is not fully understood. This study examined the effect
Articoli
The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.
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What is the source plant of Carvacrol Natural and Extraction Process.
1 risposta-
Utile?
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What´s temperature storage?
1 risposta-
This product can be stored in room temperature.
Utile?
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