W228613

Zimtaldehyd

natural, ≥95%, FG

• Sinonimo/i: Cinnamal, Cinnamic aldehyde, 3-Phenylprop-2-enal
• Formula condensata: C₆H₅CH=CHCHO
• Numero CAS: 104-55-2
• Peso molecolare: 132.16
• Numero FEMA: 2286
• Numero CE: 203-213-9
• N° CoE: 102c
• Numero MDL: MFCD00007000
• Codice UNSPSC: 12164502
• ID PubChem: 24900954
• Numero Flavis: 5.014
• NACRES: NA.21

Proprietà

• Origine biologica: cassia oil
• Livello qualitativo: 400
• Grado: FG; Fragrance grade; Halal; Kosher; natural
• agenzia: follows IFRA guidelines
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 182.60
• Saggio: ≥95%
• Composizione: contains IFRA restricted cinnamaldehyde
• Caratteristiche più verdi: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Indice di rifrazione: n20/D 1.621 (lit.)
• P. eboll.: 248 °C (lit.)
• Densità: 1.05 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: cinnamal
• Categoria alternativa più verde: Aligned,
• Organolettico: cinnamon; spicy; sweet; warm
• Stringa SMILE: O=C\C=C\c1ccccc1
• InChI: 1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+; KJPRLNWUNMBNBZ-QPJJXVBHSA-N

Descrizione

Descrizione generale

Cinnamaldehyde is an α,β-unsaturated aromatic aldehyde that can be used as a flavoring agent. It is the principal flavor component of cinnamon oil.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Applicazioni

• Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups.: This research discusses the development of chitosan-alginate bilayer microcapsules for the sustained release of aromatic compounds, including cinnamaldehyde, highlighting their potential applications in biochemistry and drug delivery (Wang et al., 2024).


• Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C.: This study evaluates the antimicrobial and preservative effects of cinnamaldehyde in combination with clove oil on catfish fillets, indicating its potential for food preservation applications (Ebirim and Long, 2024).


• Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation.: This research presents a hyaluronic acid-based bio-active coating incorporating cinnamaldehyde for fruit preservation, demonstrating its potential in extending the shelf life of perishable goods (Zhou et al., 2024).

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H312,H315,H317,H319,H412
• Consigli di prudenza: P261 - P264 - P273 - P280 - P302 + P352 + P312 - P305 + P351 + P338
• Classi di pericolo: Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 221.0 °F - Pensky-Martens closed cup
• Punto d’infiammabilità (°C): 105 °C - Pensky-Martens closed cup
• Dispositivi di protezione individuale: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter