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Merck
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Documenti

C8561

Sigma-Aldrich

Cadaverine dihydrochloride

~98%

Sinonimo/i:

1,5-Diaminopentane dihydrochloride, 1,5-Pentanediamine dihydrochloride, Pentamethylenediamine dihydrochloride

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About This Item

Formula condensata:
NH2(CH2)5NH2 · 2HCl
Numero CAS:
1476-39-7
Peso molecolare:
175.10
Beilstein:
3611329
Numero CE:
216-022-0
Numero MDL:
MFCD00012527
Codice UNSPSC:
12352100
ID PubChem:
329775174
NACRES:
NA.22

Saggio

~98%

Forma fisica

powder

Punto di fusione

260-262 °C (lit.)

Stringa SMILE

Cl.Cl.NCCCCCN

InChI

1S/C5H14N2.2ClH/c6-4-2-1-3-5-7;;/h1-7H2;2*1H
FGNLEIGUMSBZQP-UHFFFAOYSA-N

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Categorie correlate

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H315,H319,H335

Classi di pericolo

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Supelco

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Supelco

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Journal of food science and technology, 57(12), 4414-4423 (2020-10-23)
Nattokinase activity (NK), biogenic amine content and sensory properties of natto are of great significance to consumers, which are affected by strains and fermentation methods. In this study, changes in the pH, biogenic amine and free amino nitrogen (FAN) contents, NK
J Wang et al.
Journal of animal science, 93(4), 1679-1688 (2015-05-29)
Polyamines are necessary for normal integrity and the restitution after injury of the gastrointestinal epithelium. The objective of this study was to investigate the effects of oral administration of putrescine and proline during the suckling period on epithelial restitution after
Elvira S Plakidi et al.
Foods (Basel, Switzerland), 9(5) (2020-05-14)
Monitoring of biogenic amines in food is important for quality control, in terms of freshness evaluation and even more for food safety. A novel and cost-effective method was developed and validated for the determination of the main biogenic amines: histamine
Thomas Boehm et al.
Inflammation research : official journal of the European Histamine Research Society ... [et al.], 69(9), 937-950 (2020-06-04)
To measure diamine oxidase (DAO) activity with high sensitivity in complex matrices like plasma or tissue extracts radioactive putrescine or horseradish peroxidase (HRP)/hydrogen peroxide (H2O2) coupling must be used. The use of radioactive material should be avoided and HRP/H2O2 coupling
Julia Torres et al.
Organic & biomolecular chemistry, 13(27), 7500-7512 (2015-06-13)
Within all the eukaryotic cells myo-inositol phosphates (InsPs) are an important group of biomolecules that are potentially related to signaling functions. The most abundant member of this family in nature is InsP6 (phytate, L(12-) in its fully deprotonated form). The
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