Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(6), 918-924 (2012-03-08)
A high-performance liquid chromatography (HPLC) method was developed to determine dehydroacetic acid (DHA) residues in chicken muscle, liver and kidney. DHA was extracted using acetonitrile, and clean-up performed using a strong anion exchange (PAX) SPE column. The cleaned-up samples were
[Influence of various steroid hormones on prostaglandin E2 metabolism in the smooth muscles of the human uterus--special reference to isolation and activity of 15 hydroxy prostaglandin dehydrogenase and 9 keto reductase].
Magnetic resonance in chemistry : MRC, 43(7), 557-562 (2005-04-30)
The reaction between o-phenylenediamines, dehydroacetic acid and aromatic aldehydes is shown to give not only the expected 1,5-benzodiazepine derivative but also a 3,4-dihydroquinoxaline, the structure of which was determined by its 1H and 13C 1D and 2D NMR spectra.
HPLC method of determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials has been developed. The migration of DGA from food-contacting materials to food matrix has been investigated.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 48(3), 58-63 (2007-07-31)
A simple and rapid HPLC method was developed for the simultaneous determination of nine kinds of preservatives, benzoic acid (BA), sorbic acid (SOA), dehydroacetic acid (DHA), methyl p-hydroxybenzoate (PHBA-Me), ethyl p-hydroxybenzoate (PHBA-Et), isopropyl p-hydroxybenzoate (PHBA-isoPu), propyl p-hydroxybenzoate (PHBA-Pu), isobutyl p-hydroxybenzoate
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