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應用
Egg whites from chicken have been used in studies of enzyme production of bioactive peptides that show strong antioxidant activity.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
Lin S., et al.
Journal of the Science of Food and Agriculture (2011)
Katrine Bækby Graversen et al.
Frontiers in microbiology, 11, 496-496 (2020-04-16)
The intestinal gut microbiota is essential for maintaining host health. Concerns have been raised about the possible connection between antibiotic use, causing microbiota disturbances, and the increase in allergic and autoimmune diseases observed during the last decades. To elucidate the
Purification and identification of antioxidant peptides from egg white protein hydrolysate.
Chen C., et al.
Amino Acids (2011)
Arielle Vallée Locke et al.
Scandinavian journal of immunology, 95(5), e13148-e13148 (2022-02-14)
The use of antibiotics as well as changes in the gut microbiota have been linked to development of food allergy in childhood. It remains unknown whether administration of a single clinically relevant antibiotic directly promotes food allergy development when administrated
Hoda M Eltaher et al.
Acta biomaterialia, 113, 339-349 (2020-06-20)
Combating necrosis, by supplying nutrients and removing waste, presents the major challenge for engineering large three-dimensional (3D) tissues. Previous elegant work used 3D printing with carbohydrate glass as a cytocompatible sacrificial template to create complex engineered tissues with vascular networks
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