跳转至内容
Merck

75563

Supelco

丁酸乙酯

analytical standard

别名:

Butyric acid ethyl ester

登录查看公司和协议定价


About This Item

线性分子式:
CH3CH2CH2C(O)OC2H5
CAS号:
分子量:
116.16
Beilstein:
506331
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24

等級

analytical standard

品質等級

蒸汽密度

4 (vs air)

蒸汽壓力

15.5 mmHg ( 25 °C)

化驗

≥99.5% (GC)

自燃溫度

865 °F

儲存期限

limited shelf life, expiry date on the label

技術

HPLC: suitable
gas chromatography (GC): suitable

折射率

n20/D 1.392 (lit.)
n20/D 1.393

bp

120 °C (lit.)

mp

−93 °C (lit.)

密度

0.875 g/mL at 25 °C (lit.)

應用

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

格式

neat

SMILES 字串

CCCC(=O)OCC

InChI

1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3

InChI 密鑰

OBNCKNCVKJNDBV-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

一般說明

丁酸乙酯属于酯类,通常用作商品化食品中的增味剂。

應用

丁酸乙酯可用作定量测定橙子精油样品中分析物的分析参考标准品,并已被用作不同色谱技术测定干白葡萄酒和甜白葡萄酒中分析物的参考标准品。
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。

推薦產品

请在我们的在线平台NMR用请在我们的在线平台NMR用ChemisTwin®查找本产品的数字化标准物质。您可以利用ChemisTwin®上的数字化等效物质进行样品确认和化合物定量(采用数字化外标)。您可以查看该物质的NMR 谱,点击鼠标即可与您的样品在线比较。点击此处了解更多信息,并开始免费试用

象形圖

Flame

訊號詞

Warning

危險聲明

危險分類

Flam. Liq. 3

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 1

閃點(°F)

78.8 °F - closed cup

閃點(°C)

26 °C - closed cup

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Identification of aroma active compounds in orange essence oil using gas chromatography?olfactometry and gas chromatography?mass spectrometry
Hognadottir A and Rouseff.LR
Journal of Chromatography A, 998(1-2), 201-211 (2003)
Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography
Rodriguez-Bencomo JJ, et al.
Journal of Chromatography A, 963(1-2), 213-223 (2002)
Citrus Essential Oils: Flavor and Fragrance (2011)
Boriana Atanasova et al.
Chemical senses, 30(3), 209-217 (2005-03-03)
The qualitative perceptual interactions in three binary mixtures of wine odorants were studied: isoamyl acetate (fruity note)/whisky lactone (woody note), ethyl butyrate (fruity note)/whisky lactone (woody note) and ethyl butyrate (fruity note)/guaiacol (woody note). For each binary mixture, the perceived
Dieter Wicher et al.
Nature, 452(7190), 1007-1011 (2008-04-15)
From worm to man, many odorant signals are perceived by the binding of volatile ligands to odorant receptors that belong to the G-protein-coupled receptor (GPCR) family. They couple to heterotrimeric G-proteins, most of which induce cAMP production. This second messenger

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门