推荐产品
等級
analytical standard
品質等級
蒸汽密度
4 (vs air)
蒸汽壓力
15.5 mmHg ( 25 °C)
化驗
≥99.5% (GC)
自燃溫度
865 °F
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.392 (lit.)
n20/D 1.393
bp
120 °C (lit.)
mp
−93 °C (lit.)
密度
0.875 g/mL at 25 °C (lit.)
應用
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES 字串
CCCC(=O)OCC
InChI
1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
InChI 密鑰
OBNCKNCVKJNDBV-UHFFFAOYSA-N
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一般說明
丁酸乙酯属于酯类,通常用作商品化食品中的增味剂。
應用
丁酸乙酯可用作定量测定橙子精油样品中分析物的分析参考标准品,并已被用作不同色谱技术测定干白葡萄酒和甜白葡萄酒中分析物的参考标准品。
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。
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訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
78.8 °F - closed cup
閃點(°C)
26 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
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The qualitative perceptual interactions in three binary mixtures of wine odorants were studied: isoamyl acetate (fruity note)/whisky lactone (woody note), ethyl butyrate (fruity note)/whisky lactone (woody note) and ethyl butyrate (fruity note)/guaiacol (woody note). For each binary mixture, the perceived
Nature, 452(7190), 1007-1011 (2008-04-15)
From worm to man, many odorant signals are perceived by the binding of volatile ligands to odorant receptors that belong to the G-protein-coupled receptor (GPCR) family. They couple to heterotrimeric G-proteins, most of which induce cAMP production. This second messenger
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