推荐产品
等級
primary reference standard
儲存期限
limited shelf life, expiry date on the label
製造商/商標名
HWI
折射率
n20/D 1.522 (lit.)
bp
236-237 °C (lit.)
mp
3-4 °C (lit.)
密度
0.976 g/mL at 20 °C (lit.)
應用
food and beverages
儲存溫度
−20°C
SMILES 字串
CC(C)c1ccc(C)c(O)c1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
InChI 密鑰
RECUKUPTGUEGMW-UHFFFAOYSA-N
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一般說明
Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.
Exact content by quantitative NMR can be found on the certificate.
應用
Reference Standard in the analysis of herbal medicinal products
訊號詞
Danger
危險聲明
危險分類
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類(WGK)
WGK 3
閃點(°F)
>212.0 °F
閃點(°C)
> 100 °C
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分析证书(COA)
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International journal of food microbiology, 192, 72-76 (2014-10-14)
Carvacrol, a monoterpenic phenol, is said to have extensive antimicrobial activity in a wide range of food spoilage or pathogenic fungi, yeast and bacteria. The aim of this study was to assess its antiviral activity on norovirus surrogates, feline calicivirus
Recent patents on anti-infective drug discovery, 7(1), 28-35 (2011-11-03)
During the last few years the scientific community has shown a considerable interest in the study of plant materials as sources of new compounds to be processed into antimicrobial agents. In this context, carvacrol, a monoterpenic phenol, has emerged for
Current pharmaceutical design, 14(29), 3106-3119 (2008-12-17)
Oregano essential oils obtained from the genera Origanum, Thymus, Coridothymus, Thymbra, Satureja and Lippia are rich in carvacrol, a monoterpenic phenol isomeric with thymol. Turkey is the biggest exporter of oregano herb and oil to the world markets. Oregano is
Gene, 546(2), 297-308 (2014-06-01)
In this investigation, morphological, phytochemical and ISSR markers were used to estimate the relationships among and within seven populations of white savory (Satureja mutica), belonging to four provinces in Iran. The individuals were phenotypically diverse, which stamen length, corolla length
International journal of food microbiology, 189, 119-125 (2014-08-26)
The production of microbiologically safe liquid whole egg (LWE) by industrial ultrapasteurization is restricted by the high thermal sensitivity of LWE components. This research proposes an alternative treatment based on the application of pulsed electric fields (PEF) and mild heat
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