8.06193
tert-Amyl alcohol
EMPLURA®
别名:
tert-Amyl alcohol, Amylenehydrate, 2-Methyl-2-butanol, tert-Pentyl alcohol, Dimethyl ethyl carbinol
About This Item
推荐产品
蒸汽壓力
15.5 hPa ( 20 °C)
品質等級
產品線
EMPLURA®
化驗
≥99.0% (GC)
形狀
liquid
自燃溫度
425 °C
效力
5200 mg/kg LD50, oral (Rat)
expl. lim.
1.3-9.6 % (v/v)
pH值
6.0 (20 °C, 118 g/L in H2O, neutral)
運動黏度
5 cSt(23 °C)
bp
102 °C/1013 hPa
mp
-8.4 °C
轉變溫度
flash point 20.5 °C
溶解度
118 g/L
密度
0.81 g/cm3 at 20 °C
儲存溫度
2-30°C
SMILES 字串
OC(CC)(C)C
InChI
1S/C5H12O/c1-4-5(2,3)6/h6H,4H2,1-3H3
InChI 密鑰
MSXVEPNJUHWQHW-UHFFFAOYSA-N
一般說明
應用
- Development of a green, concise synthesis of nicotinamide derivatives catalysed by Novozym® 435 from Candida antarctica in sustainable continuous-flow microreactors: Highlights the use of tert-Amyl alcohol in enzymatic reactions, offering a greener alternative for synthesizing complex molecules in pharmaceutical research (Sheng et al., 2024).
- Enzymatic Synthesis of Ascorbyl Palmitate in a Rotating Bed Reactor: Discusses the role of tert-Amyl alcohol in creating stable environments for enzyme-catalyzed reactions, enhancing product yield and process efficiency in biochemical applications (Holtheuer et al., 2023).
- Effects of magnetic fields on the enzymatic synthesis of naringin palmitate: Investigates how tert-Amyl alcohol can be used to enhance the solubility and reactivity of substrates in biocatalytic processes, critical for industrial biotechnology applications (Zhang et al., 2018).
- Ethyl esters production catalyzed by immobilized lipases is influenced by n-hexane and ter-amyl alcohol as organic solvents: Explores the effectiveness of tert-Amyl alcohol as a co-solvent in biodiesel production, demonstrating its impact on enzyme activity and stability in biofuel research (Borges et al., 2020).
分析報告
Density (d 20 °C/ 4 °C): 0.808 - 0.809
Identity (IR): passes test
法律資訊
訊號詞
Danger
危險分類
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
68.9 °F - closed cup
閃點(°C)
20.5 °C - closed cup
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