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A2427

Millipore

Casein Peptone

Acid digest of casein from bovine milk, ≥9% amino, suitable for biotechnology and microbiology

Synonyme(s) :

Amicase®, Case amino acids; casein acid hydrolysate

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About This Item

Numéro CE :
265-363-1
Code UNSPSC :
41106212
Nomenclature NACRES :
NA.85

product name

Amicase®, Casein acid hydrolysate, from bovine milk

Source biologique

bovine milk

Niveau de qualité

200

Forme

powder

Dosage de l'azote

≥9% amino, ≥12% total

Perte

≤2% loss on drying

pH

5.6-7.6

Application(s)

food and beverages
microbiology

Température de stockage

15-25°C

Adéquation

Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptomyces spp.
coliforms

Description générale

Amicase® is prepared by acid digestion of casein. It hasbeen used as a nutrient mixture in peptone agars for avariety of bacteria. It is manufactured under controlled condition by acid hydrolysis of milk protein. Vitamins and other growth promoting compounds are largely destroyed in the process. Hence it is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity. Casein hydrolysates are used in the formulation of culture media with very high solubility and clarity in solution for the cultivation of heterotrophic microorganisms. It is used in laboratory media and fermentation, especially where high clarity of solution is required.

Application

Amicase® is used as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus.

Qualité

A mixture of free amino acids with virtually no unhydrolyzed peptides. Only minimal inorganic components are present.

Reconstitution

Recommended concentration: 25 g/L

Informations légales

Amicase is a registered trademark of Kerry Group

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
0000369842
0000369843
0000354925
0000354924
0000354925

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Hande Acar Kirit et al.
BMC microbiology, 20(1), 326-326 (2020-10-30)
Horizontal gene transfer, the acquisition of genes across species boundaries, is a major source of novel phenotypes that enables microbes to rapidly adapt to new environments. How the transferred gene alters the growth - fitness - of the new host
Yahan Li et al.
Epigenetics, 14(9), 850-876 (2019-05-31)
The use of assisted reproductive technologies (ART) can induce a congenital overgrowth condition in humans and ruminants, namely Beckwith-Wiedemann syndrome (BWS) and large offspring syndrome (LOS), respectively. Shared phenotypes and epigenotypes have been found between BWS and LOS. We have

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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