1.02245

Casein Peptone

Acid digest of casein from bovine milk, 7.0-8.5% amino-nitrogen basis, suitable for biotechnology and microbiology

• Synonyme(s) : Casein hydrolysate, Casein peptone, hydrolyzed casein, enzymatic casein hydrolysate,
• Numéro CAS: 65072-00-6
• Code UNSPSC : 41106212
• Numéro de classement CE : 265-363-1
• Nomenclature NACRES : NA.74

Propriétés

• product name: Casein hydrolysate, acid hydrolyzed, suitable for microbiology
• Source biologique: bovine milk
• Niveau de qualité: 200
• Pureté: 7.0-8.5% amino-nitrogen basis (purity)
• Forme: powder
• Durée de conservation: limited shelf life, expiry date on the label
• Conditionnement: pkg of 5 kg; pkg of 500 g
• Conditions de stockage: (Tightly closed)
• pH: 4.7-5.7 (20 °C, 50 g/L in H₂O)
• Solubilité: 310 g/L
• Masse volumique apparente: 600 kg/m³
• Application(s): microbiology
• Température de stockage: 15-25°C

Description

Description générale

Casein hydrolysate is commonly used in microbiology as a nitrogen source and a supplement in microbial culture media. It is produced by the digestion of casein with hydrochloric acid and contains a complex mixture of peptides and amino acids. Casein hydrolysate is particularly useful in media formulations for the growth of fastidious bacteria that require specific nutrients or additional growth factors. It provides a rich source of nitrogen, which is essential for microbial growth and protein synthesis. Casein hydrolysate can also be used as a substitute for complex peptones in certain applications, as it provides similar nutritional content.

Application

Casein hydrolysate has various applications in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms. It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes. It is especially suited for the large-scale cultivation of Diphteria bacteria, Tetanus bacilli and Streptococci. In industrial fermentations it favors a high yield of biomass, particularly for certain yeasts and fastidious bacilli.

Remarque sur l'analyse

Appearance: Lightly yellow to lightly brownishyellow fine powder.
Identity (NIR): passes test
Total nitrogen (N) (Kjeldahl): 7.0 - 8.5 %
pH-value (5 %; water): 4.7 - 7.0
Amino nitrogen (as N): 5.0 - 6.5 %
Sulfated ash (800 °C): ≤ 58 %
Loss on Drying (105°C): ≤ 6.0 %
Suitability for microbiology: passes test

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable