1.03789
Saccharose
EMPROVE® EXPERT, Ph. Eur., ChP, JP, NF
Fabrication pharma
Synonyme(s) :
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sucre
About This Item
Produits recommandés
Agence
ChP
JP
NF
Ph. Eur.
Niveau de qualité
Gamme de produits
EMPROVE® EXPERT
Forme
solid
Caractéristiques
RNase and DNase free
Impuretés
≤0.3 IU/g endotoxin (low)
pH
7 (20 °C, 100 g/L in H2O)
Pf
185-187 °C (lit.)
Application(s)
liquid formulation
parenterals
pharma/biopharma processes
pharmaceutical
Conditions d'expédition
ambient
Température de stockage
2-30°C
Chaîne SMILES
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
Clé InChI
CZMRCDWAGMRECN-UGDNZRGBSA-N
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Description générale
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
Application
We have developed a new filtration-based manufacturing process leading to a sucrose grade with unique quality characteristics: Sucrose Emprove® Expert Ph Eur, ChP, JP, NF is low in endotoxins and has extensively reduced levels of nanoparticulate impurities which can negatively influence the stability of biomolecule formulations, making it the ideal choice for your high-risk applications.
Informations légales
Application
Produit(s) apparenté(s)
Souvent commandé avec ce produit
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Certificats d'analyse (COA)
Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".
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Articles
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
Protocoles
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
Contenu apparenté
Learn more on mAb subcutaneous or intravenous formulation, and the relevant associated products, including excipients.
Learn more on mAb subcutaneous or intravenous formulation, and the relevant associated products, including excipients.
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