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P0521

Millipore

Peptone from Glycine max (soybean)

Type IV, powder, Component of microbiological growth media

Synonyme(s) :

Protein from soybean, Soya peptone type IV

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About This Item

Numéro CE :
293-434-7
Code UNSPSC :
41106212
Nomenclature NACRES :
NA.85

Source biologique

Glycine max (soybean)

Niveau de qualité

200

Stérilité

non-sterile

Type

Type IV

Forme

powder

Dosage de l'azote

~2.0% amino, ~8.0% total

Application(s)

food and beverages
microbiology
vitamins, nutraceuticals, and natural products

Température de stockage

10-30°C

Catégories apparentées

Description générale

Peptone from Glycine max (soybean), Type IV is an enzymatically hydrolysed soy protein. This peptone is used in fermentation broths as a carbohydrate and nitrogen source (peptides and free amino acids), producing consistent results. It acts comparatively well as peptones obtained from animal sources.

Application

Peptone acts as the main source of nitrogen in microbiological culture media to meet nutrient requirements of microorganisms being cultivated.
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
0000398883
0000363373
0000398883
0000310729
0000310730

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Meiyappan Lakshmanan et al.
Biotechnology and bioengineering, 116(9), 2117-2129 (2019-05-09)
Chinese hamster ovary (CHO) cells are the most prevalent mammalian cell factories for producing recombinant therapeutic proteins due to their ability to synthesize human-like post-translational modifications and ease of maintenance in suspension cultures. Currently, a wide variety of CHO host

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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