W278140

γ-Nonan-Lakton

natural, 98%, FG

• Synonym(e): Aldehyde C18, Coconut aldehyde
• Empirische Formel (Hill-System): C₉H₁₆O₂
• CAS-Nummer: 104-61-0
• Molekulargewicht: 156.22
• FEMA-Nummer: 2781
• EG-Nummer: 203-219-1
• MDL-Nummer: MFCD00005403
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830530
• Flavis-Nummer: 10.001
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Qualitätsniveau: 300
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Assay: 98%
• Grünere Alternativprodukt-Eigenschaften: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• Brechungsindex: n20/D 1.447 (lit.)
• bp: 121-122 °C/6 mmHg (lit.)
• Dichte: 0.976 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Grünere Alternativprodukt-Kategorie: Aligned
• Organoleptisch: coconut; creamy; fatty; oily; buttery; sweet
• SMILES String: CCCCCC1CCC(=O)O1
• InChI: 1S/C9H16O2/c1-2-3-4-5-8-6-7-9(10)11-8/h8H,2-7H2,1H3
• InChIKey: OALYTRUKMRCXNH-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Anwendung

In flavor applications, this compound contributes to caramel notes. In fragrance applications, this compound contributes is used in amber, balsam, floral, juniper berry, nutmeg, pine, coconut, maple and oriental notes.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 1
• Flammpunkt (°F): 258.8 °F - closed cup
• Flammpunkt (°C): 126 °C - closed cup