73996

Lasalocid A sodium salt

analytical standard

• Synonyma: Lasalocid sodium salt
• Empirický vzorec (Hillův zápis): C₃₄H₅₃NaO₈
• Číslo CAS: 25999-20-6
• Molekulová hmotnost: 612.77
• Beilstein/REAXYS Number: 3875309
• MDL number: MFCD00078065
• UNSPSC Code: 41116107
• NACRES: NA.24

Vlastnosti

• grade: analytical standard
• assay: ≥95.0% (HPLC)
• form: powder
• optical activity: [α]/D -28±3°, c = 1 in methanol
• shelf life: limited shelf life, expiry date on the label
• mp: 175-185 °C; 180 °C (dec.) (lit.)
• application(s): clinical testing
• storage temp.: 2-8°C
• SMILES string: [Na+].CC[C@H]([C@H]1O[C@@](CC)(C[C@@H]1C)[C@H]2CC[C@](O)(CC)[C@H](C)O2)C(=O)[C@@H](C)[C@@H](O)[C@H](C)CCc3ccc(C)c(O)c3C([O-])=O
• InChI: 1S/C34H54O8.Na/c1-9-25(31-21(6)18-34(11-3,42-31)26-16-17-33(40,10-2)23(8)41-26)30(37)22(7)28(35)19(4)12-14-24-15-13-20(5)29(36)27(24)32(38)39;/h13,15,19,21-23,25-26,28,31,35-36,40H,9-12,14,16-18H2,1-8H3,(H,38,39);/q;+1/p-1
• InChI key: RDHDUYAKDYQPEW-UHFFFAOYSA-M

Popis

General description

Lasalocid is an antibacterial agent, belonging to the carboxylic polyether group of antibiotics, produced by the fermentation of Streptomyces lasaliensis. It is commercially available as a sodium salt and is reported to be used as a coccidiostat in poultry.

Application

Lasalocid A sodium salt may be used as an analytical standard for the quantification of lasalocid in the following:

• Poultry feeds using liquid chromatography with ultraviolet detection (LC-UV).
• Animal liver and eggs using liquid chromatography coupled to tandem mass spectrometry (LC-MS-MS).
• Eggs using liquid chromatography-electrospray mass spectrometry (LC-EMS).

Bezpečnostní informace

• pictograms: GHS06
• signalword: Danger
• hcodes: H301
• pcodes: P264 - P270 - P301 + P310 + P330 - P405 - P501
• Hazard Classifications: Acute Tox. 3 Oral
• Storage Class: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable