Přejít k obsahu
Merck
Všechny fotografie(1)

Key Documents

View All Documentation

W334308

Sigma-Aldrich

Ethyl 3-(methylthio)propionate

≥99%, FCC, FG

Synonyma:

Ethyl 3-(methyl thio) propanoate, Ethyl methyl mercaptopropionate

Přihlásitk zobrazení cen stanovených pro organizaci a smluvních cen
Všechny fotografie(1)

About This Item

Lineární vzorec:
CH3SCH2CH2CO2C2H5
Číslo CAS:
13327-56-5
Molekulová hmotnost:
148.22
FEMA Number:
3343
EC Number:
236-370-7
Council of Europe no.:
11476
MDL number:
MFCD00039900
UNSPSC Code:
12164502
PubChem Substance ID:
24901653
Flavis number:
12.053
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC

assay

≥99%

refractive index

n20/D 1.46 (lit.)

bp

197 °C (lit.)

density

1.032 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fruity; pineapple; sulfurous

SMILES string

CCOC(=O)CCSC

InChI

1S/C6H12O2S/c1-3-8-6(7)4-5-9-2/h3-5H2,1-2H3

InChI key

YSNWHRKJEKWJNY-UHFFFAOYSA-N

Související kategorie

Application


  • Identification of new strawberry sulfur volatiles and changes during maturation.: Du et al. explore sulfur volatiles in strawberries, noting the presence of ethyl 3-(methylthio)propionate among new compounds discovered. The study provides insights into how these volatiles evolve during fruit maturation, impacting flavor and aroma profiles (Du et al., 2011).

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

177.8 °F - closed cup

flash_point_c

81 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Osvědčení o analýze (COA)

Vyhledejte osvědčení Osvědčení o analýze (COA) zadáním čísla šarže/dávky těchto produktů. Čísla šarže a dávky lze nalézt na štítku produktu za slovy „Lot“ nebo „Batch“.

Již tento produkt vlastníte?

Dokumenty související s produkty, které jste v minulosti zakoupili, byly za účelem usnadnění shromážděny ve vaší Knihovně dokumentů.

Navštívit knihovnu dokumentů

Justyna Aszyk et al.
Analytica chimica acta, 1038, 67-78 (2018-10-04)
Currently, there is lack of standardized conditions for the collection and analysis of e-cigarette (EC) aerosol. Considering the urgent need for the development of these guidelines, a procedure for EC aerosol analysis was developed. A novel automatic e-cigarette aerosol generator
Justyna Aszyk et al.
Journal of chromatography. A, 1547, 86-98 (2018-03-15)
Many flavour compounds that are present in e-liquids for e-cigarettes are responsible for specific tastes and smoking sensations for users. Data concerning content and specific types of flavours is often limited and unknown to users. The aim of the research
Urszula Dziekońska-Kubczak et al.
Molecules (Basel, Switzerland), 25(5) (2020-03-19)
Volatile sulfur compounds (VSCs) play an important role in the aroma profile of fermented beverages. However, because of their low concentration in samples, their analysis is difficult. The headspace solid-phase microextraction (HS-SPME) technique coupled with gas chromatography and mass spectrometry
Shuang Chen et al.
Journal of food science, 82(12), 2816-2822 (2017-11-14)
This study investigated the aroma contribution of volatile sulfur compounds (VSCs) in Moutai liquors. The VSCs were analyzed using headspace solid-phase microextraction-gas chromatography-pulsed flame photometric detection (HS-SPME-GC-PFPD). The influences of SPME fibers, ethanol content in the sample, pre-incubation time, and
Sha Sha et al.
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these

Náš tým vědeckých pracovníků má zkušenosti ve všech oblastech výzkumu, včetně přírodních věd, materiálových věd, chemické syntézy, chromatografie, analytiky a mnoha dalších..

Obraťte se na technický servis.