W248924

Furfural

natural, ≥98%, FCC, FG

• Synonyma: 2-Furaldehyde, Furan-2-carboxaldehyde
• Empirický vzorec (Hillův zápis): C₅H₄O₂
• Číslo CAS: 98-01-1
• Molekulová hmotnost: 96.08
• FEMA Number: 2489
• Beilstein/REAXYS Number: 105755
• EC Number: 202-627-7
• MDL number: MFCD00003229
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900969
• Flavis number: 13.018
• NACRES: NA.21
• organoleptic: almond; baked; bread; woody; sweet
• grade: FG; Fragrance grade; Halal; Kosher; natural
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• food allergen: no known allergens

Vlastnosti

• grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 400
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 175.105
• vapor density: 3.31 (vs air)
• vapor pressure: 13.5 mmHg ( 55 °C)
• assay: ≥98%
• form: liquid
• autoignition temp.: 599 °F
• expl. lim.: 19.3 %
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.525 (lit.)
• bp: 162 °C (lit.)
• mp: −36 °C (lit.)
• solubility: 95% ethanol: soluble 1 mL/mL, clear
• density: 1.16 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• greener alternative category: , Aligned
• organoleptic: almond; baked; bread; woody; sweet
• SMILES string: [H]C(=O)c1ccco1
• InChI: 1S/C5H4O2/c6-4-5-2-1-3-7-5/h1-4H
• InChI key: HYBBIBNJHNGZAN-UHFFFAOYSA-N

Popis

General description

Furfural is a furan derivative. Production of furfural by dehydration of fructose, glucose and xylose using a biphasic reactor system has been reported. Furfural, a Maillard reaction product, is reported to inhibit the growth and alcohol production bySaccharomyces cerevisiae.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Bezpečnostní informace

• pictograms: GHS02,GHS06,GHS08
• signalword: Danger
• hcodes: H226,H301,H312,H315,H319,H330,H335,H351,H412
• pcodes: P210 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 2 Inhalation - Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• target_organs: Respiratory system
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 2
• flash_point_f: 136.4 °F - closed cup
• flash_point_c: 58 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter