W316504

trans-2-Heptenal

≥95%, stabilized, FG

• Sinónimos: (E)-2-Heptenal
• Fórmula lineal: CH₃(CH₂)₃CH=CHCHO
• Número de CAS: 18829-55-5
• Peso molecular: 112.17
• FEMA Number: 3165
• Beilstein/REAXYS Number: 1700822
• EC Number: 242-608-0
• Council of Europe no.: 730
• MDL number: MFCD00007010
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901506
• Flavis number: 5.150
• NACRES: NA.21

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 110
• vapor density: >1 (vs air)
• assay: ≥95%
• contains: alpha-tocopherol, synthetic as stabilizer
• refractive index: n20/D 1.450 (lit.)
• bp: 90-91 °C/50 mmHg (lit.)
• density: 0.857 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: apple; fatty; green; green; spicy
• SMILES string: [H]C(=O)\C([H])=C(/[H])CCCC
• InChI: 1S/C7H12O/c1-2-3-4-5-6-7-8/h5-7H,2-4H2,1H3/b6-5+
• InChI key: NDFKTBCGKNOHPJ-AATRIKPKSA-N

Descripción

General description

trans-2-Heptenal is a volatile flavor constituent identified in heated butter and tomato.

Application

• Studies on the reaction of trans-2-heptenal with peanut proteins: This research examines the interactions between trans-2-heptenal and peanut proteins, providing significant insights into food chemistry and the stability of flavor compounds in food products. The study reveals potential implications for biochemists interested in food allergenicity and protein-aldehyde interactions (Globisch et al., 2014).


• An experimental study of the gas-phase reactions of NO3 radicals with a series of unsaturated aldehydes: trans-2-hexenal, trans-2-heptenal, and trans-2-octenal: This paper explores the reactivity of trans-2-heptenal with NO3 radicals in the gas phase, contributing to a better understanding of atmospheric chemistry and the environmental behavior of volatile organic compounds. Such information is crucial for biochemists studying the environmental impacts of organic compounds (Kerdouci et al., 2012).

Información de seguridad

• pictograms: GHS02,GHS06
• signalword: Danger
• hcodes: H226,H302 + H332,H311,H317
• pcodes: P210 - P261 - P264 - P280 - P303 + P361 + P353 - P370 + P378
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Sens. 1
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 3
• flash_point_f: 123.8 °F - closed cup
• flash_point_c: 51 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter