296090
Hexano
95%, anhydrous
Sinónimos:
n-Hexano
About This Item
Productos recomendados
product name
Hexano, anhydrous, 95%
grade
anhydrous
Quality Level
vapor density
~3 (vs air)
vapor pressure
256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)
assay
95%
form
liquid
autoignition temp.
453 °F
expl. lim.
7.7 %
impurities
<0.001% water
<0.005% water (100 mL pkg)
evapn. residue
<0.0003%
refractive index
n20/D 1.375 (lit.)
pH
7
bp
69 °C (lit.)
mp
−95 °C (lit.)
density
0.659 g/mL at 25 °C (lit.)
SMILES string
CCCCCC
InChI
1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3
InChI key
VLKZOEOYAKHREP-UHFFFAOYSA-N
¿Está buscando productos similares? Visita Guía de comparación de productos
Categorías relacionadas
General description
Application
- Comparative Study of Gas and Liquid Chromatography Methods for the Determination of Underivatised Neutral and Acidic Cannabinoids and Cholesterol.: This study provides a detailed comparison of chromatographic techniques, employing hexane as a solvent to analyze the chemical profiles of cannabinoids and cholesterol without derivatization, highlighting efficiency and resolution improvements (Czauderna M et al., 2024).
- Chemical Composition and Antimicrobial Properties of Morchella crassipes (Ascomycota) from Kashmir Valley (India).: This paper investigates the chemical constituents of Morchella crassipes, using hexane for extraction, and assesses its antimicrobial efficacy, contributing to potential applications in bioactive compound identification and pharmacological uses (Talie M et al., 2024).
- Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides.: This research outlines the use of hexane in separating and identifying biochemical components during the fermentation of blue corn flour, offering insights into the industrial applicability of bio-derived materials (Villarreal-Rodríguez G et al., 2024).
- Isolation of a Marker Olean-12-en-28-butanol Derivative from Viscum continuum E. Mey. Ex Sprague and the Evaluation of Its Antioxidant and Antimicrobial Potentials.: This article details the extraction process using hexane to isolate specific bioactive compounds from Viscum continuum, providing a foundation for future antioxidant and antimicrobial therapies (Mapfumari S et al., 2024).
- Antioxidant activity of Sophora exigua and liposome development of its powerful extract.: Focusing on the antioxidative properties of Sophora exigua, this study utilizes hexane in the extraction process to enhance the bioavailability and therapeutic efficacy of its antioxidants when formulated into liposomes (Rodwattanagul S et al., 2024).
Other Notes
Related product
suggested gloves for splash protection
signalword
Danger
Hazard Classifications
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
target_organs
Central nervous system, Nervous system
Storage Class
3 - Flammable liquids
wgk_germany
WGK 3
flash_point_f
-7.6 °F - closed cup
flash_point_c
-22 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Elija entre una de las versiones más recientes:
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Los clientes también vieron
Artículos
Tandem hydroboration Suzuki Coupling both intermolecular and intramolecular gave diverse alkyl substituted products dppf
Substances are said to be miscible in one another if they dissolve to form a uniform solution. Bookmark or download our miscibility table for common lab solvents.
Se dice que las sustancias son miscibles entre sí si se disuelven hasta formar una disolución uniforme. Marque o descargue nuestra tabla de miscibilidad para los disolventes comunes del laboratorio.
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico