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SMB01075

Sigma-Aldrich

Myrtucommulone B

≥90% (LC/MS-ELSD)

Sinonimo/i:

6,8-dihydroxy-2,2,4,4-tetramethyl-5-(2-methylpropanoyl)-9-propan-2-yl-9H-xanthene-1,3-dione

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CHF 367.00

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About This Item

Formula empirica (notazione di Hill):
C24H30O6
Numero CAS:
Peso molecolare:
414.49
Codice UNSPSC:
12352205
NACRES:
NA.25

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Origine biologica

plant

Saggio

≥90% (LC/MS-ELSD)

Stato

solid

PM

414.49

applicazioni

metabolomics
vitamins, nutraceuticals, and natural products

Temperatura di conservazione

−20°C

Stringa SMILE

O1c2c(c(cc(c2C(=O)C(C)C)O)O)C(C3=C1C(C(=O)C(C3=O)(C)C)(C)C)C(C)C

InChI

1S/C24H30O6/c1-10(2)14-15-12(25)9-13(26)16(18(27)11(3)4)19(15)30-21-17(14)20(28)23(5,6)22(29)24(21,7)8/h9-11,14,25-26H,1-8H3
AYAUOXWJIWVPSO-UHFFFAOYSA-N

Descrizione generale

Myrtucommulone B, a polyprenylated acylphloroglucinol, is a naturally occurring substance typically extracted from Myrtus communis (Myrtaceae). Previous studies have indicated that this natural compound derived from plants possesses a range of biological activities, including antibacterial, anti-inflammatory, and antioxidant properties

Applicazioni

It is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical, and pharmaceutical research.

Azioni biochim/fisiol

According to the existing research, Myrtucommulone B exhibited strong inhibition of sEH (soluble epoxide hydrolase) activity, suggesting its potential role in regulating lipid metabolism and inflammation[1]. Further, it also showed significant inhibition of α-glucosidase activity suggesting its potential as antidiabetic and antibacterial agents[2].

Caratteristiche e vantaggi

  • High quality compound suitable for multiple research applications
  • Compatible with HPLC and mass spectrometry techniques

Altre note

For additional information on our range of Biochemicals, please complete this form.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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New ?-Glucosidase Inhibitors and Antibacterial Compounds fromMyrtus communis L.
Shaheen F, et al.
European Journal of Organic Chemistry, 2006, 2371-2377 (2006)
Pham Ngoc Khanh et al.
Fitoterapia, 109, 39-44 (2015-11-10)
Phytochemical analysis of the leaves and stems of Callistemon citrinus (Curtis) Skeels led to the isolation of two new alkylphloroglucinols, gallomyrtucommulone E and F (1 and 2), along with four other known alkylphloroglucinol derivatives, gallomyrtucommulone A (3), endoperoxide G3 (4)

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