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D6149

Sigma-Aldrich

1-Deoxy-1-morpholino-D-fructose

≥98% (TLC)

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100 MG
CHF 181.00
1 G
CHF 984.00

About This Item

Formula empirica (notazione di Hill):
C10H19NO6
Numero CAS:
6291-16-3
Peso molecolare:
249.26
Beilstein:
19582
Numero MDL:
MFCD00166980
Codice UNSPSC:
12352201
ID PubChem:
24894004
NACRES:
NA.25

CHF 181.00

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Livello qualitativo

200

Saggio

≥98% (TLC)

Stato

powder

tecniche

thin layer chromatography (TLC): suitable

Colore

white to off-white

Punto di fusione

147 °C

Solubilità

methanol: 19.60-20.40 mg/mL, clear, colorless to faintly yellow

Temperatura di conservazione

−20°C

Stringa SMILE

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CN1CCOCC1

InChI

1S/C10H19NO6/c12-6-8(14)10(16)9(15)7(13)5-11-1-3-17-4-2-11/h8-10,12,14-16H,1-6H2/t8-,9-,10-/m1/s1
JPANQHVKLYKLEB-OPRDCNLKSA-N

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Categorie correlate

Applicazioni

DMF (1-Deoxy-1-morpholino-D-fructose), an analog of the 1-desoxy-1-amino-fructose radical found in glycated proteins, has been used in the development of glycation assays.[1]

Altre note

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
0000436120
0000436120
0000389749
0000317523
0000317523

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Matthew W McDonald et al.
Journal of diabetes research, 2018, 8485624-8485624 (2018-08-18)
Intensive insulin therapy (IIT; 4-7 mmol/L) is the preferred treatment for type 1 diabetes mellitus (T1DM) patients to reduce the risk of cardiovascular disease (CVD). However, this treatment strategy has been questioned as it is accompanied with a sedentary lifestyle leading
Nattha Jariyapamornkoon et al.
BMC complementary and alternative medicine, 13, 171-171 (2013-07-16)
The objective of the present study was to determine the phytochemical content and the protective effect of red grape skin extract (RGSE) against fructose-mediated protein oxidation. In addition, RGSE was screened for its potential as an antioxidant using various in
Permal Deo et al.
International journal of food sciences and nutrition, 71(6), 706-714 (2020-01-11)
This study investigated the role of non-nutritive sweeteners in the formation of advanced glycation end-products (AGEs) and their reactive intermediates using endogenous and exogenous models. In the endogenous model, xylitol and sorbitol formed similar levels of reactive intermediates compared to
Lipeng Han et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 60, 536-541 (2013-08-21)
N(ε)-carboxymethyllysine (CML) is commonly found in food, and is considered as a potential hazard to human health. However, the effect of lipids on CML formation in Maillard reaction is still not clarified. In this study, the content of diet-derived CML
H F Chung et al.
Clinical chemistry, 34(10), 2106-2111 (1988-10-01)
Experiments with nitroblue tetrazolium (NBT) at 0.25, 0.50, and 0.75 mmol/L confirmed that reactivity of 1-deoxy-1-morpholino-D-fructose, the standard, was more sensitive to reagent concentration than was protein ketoamine and demonstrated why an increase in NBT or a decrease in sample
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