Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
270725
Acetone
suitable for HPLC, ≥99.9%
About This Item
Prodotti consigliati
Grado
HPLC grade
Livello qualitativo
Densità del vapore
2 (vs air)
Tensione di vapore
184 mmHg ( 20 °C)
Saggio
≥99.9%
Stato
liquid
Purificato mediante
glass distillation
Limite di esplosione
13.2 %
tecniche
HPLC: suitable
Impurezze
≤0.5% water
Residuo dopo evaporazione
≤0.0002%
Indice di rifrazione
n20/D 1.359 (lit.)
pH
5-6 (20 °C, 395 g/L)
P. ebollizione
56 °C/760 mmHg (lit.)
Punto di fusione
−94 °C (lit.)
Densità
0.791 g/mL at 25 °C (lit.)
Assorbanza UV
λ: 330 nm Amax: 1.00
λ: 340 nm Amax: 0.10
λ: 350 nm Amax: 0.02
λ: 400 nm Amax: 0.01
applicazioni
PFAS testing
food and beverages
Formato
neat
Temperatura di conservazione
room temp
Stringa SMILE
CC(C)=O
InChI
1S/C3H6O/c1-3(2)4/h1-2H3
CSCPPACGZOOCGX-UHFFFAOYSA-N
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Categorie correlate
Applicazioni
Confezionamento
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18 L, 56 L, 200 L in Pure-Pac® 1
20 L, 50 L, 200 L P23A-LS in Pure-Pac® 2
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Altre note
Note legali
Avvertenze
Danger
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
Organi bersaglio
Central nervous system
Rischi supp
Codice della classe di stoccaggio
3 - Flammable liquids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
1.4 °F - closed cup
Punto d’infiammabilità (°C)
-17.0 °C - closed cup
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How is shipping temperature determined? And how is it related to the product storage temperature?
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How can I determine the shelf life / expiration / retest date of this product?
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If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdfHelpful?
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