Structural and molecular insights into a bifunctional glycoside hydrolase 30 xylanase specific to glucuronoxylan: This study provides a detailed analysis of the enzyme′s structure and function, demonstrating D-(+)-Xylose′s role in enhancing our understanding of xylose metabolism in industrial applications such as biofuel production and biotechnological innovations (Pentari et al., 2024).
Efficient production of 1,2,4-butanetriol from corn cob hydrolysate by metabolically engineered Escherichia coli: Highlights the utilization of D-(+)-Xylose from agricultural waste, optimizing processes for sustainable biofuel production, emphasizing the sugar′s pivotal role in renewable energy research (Li et al., 2024).
Biochemical characterization of a xylose-tolerant GH43 β-xylosidase from Geobacillus thermodenitrificans: Provides insights into the enzyme′s biophysical properties and its utility in biotechnological applications, furthering the understanding of D-(+)-Xylose′s role in enhancing enzyme performance under various industrial conditions (Melo et al., 2023).
Genome-scale metabolic modeling reveals metabolic trade-offs associated with lipid production in Rhodotorula toruloides: Explores how D-(+)-Xylose can be used to optimize metabolic pathways for improved lipid production, highlighting its potential in synthetic biology and metabolic engineering to enhance bioproduct synthesis efficiency (Reķēna et al., 2023).
Altre note
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Gustatory stimuli allow an organism not only to orient in its environment toward energy-rich food sources to maintain nutrition but also to avoid unpleasant or even poisonous substrates. For both mammals and insects, sugars-perceived as "sweet"-potentially predict nutritional benefit. Interestingly
Bacteria respond to their environment by regulating mRNA synthesis, often by altering the genomic sites at which RNA polymerase initiates transcription. Here, we investigate genome-wide changes in transcription start site (TSS) usage by Clostridium phytofermentans, a model bacterium for fermentation
Arabidopsis seed coat epidermal cells deposit a significant quantity of mucilage, composed of the cell wall components pectin, hemicellulose, and cellulose, into the apoplast during development. When mature seeds are hydrated, mucilage extrudes to form a gelatinous capsule around the
Diet may be modified seasonally or by biogeographic, demographic or cultural shifts. It can differentially influence mitochondrial bioenergetics, retrograde signalling to the nuclear genome, and anterograde signalling to mitochondria. All these interactions have the potential to alter the frequencies of
Biotechnology for biofuels, 10, 149-149 (2017-06-16)
Pectin is an abundant component in many fruit and vegetable wastes and could therefore be an excellent resource for biorefinery, but is currently underutilized. Fungal pectinases already play a crucial role for industrial purposes, such as for foodstuff processing. However
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