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38954

Millipore

Malt Extract Agar modified, Vegitone

suitable for microbiology, NutriSelect® Plus

Sinonimo/i:

Vegitone Malt Extract Agar modified

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Codice UNSPSC:
41171605
NACRES:
NA.85

Sterilità

non-sterile

Livello qualitativo

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

agar, 15.00 g/L
dextrin, 2.75 g/L
maltose, 12.75 g/L
peptone (vegetable), 0.78 g/L

Produttore/marchio commerciale

NutriSelect® Plus

tecniche

microbiological culture: suitable

pH finale

4.7±0.2 (25 °C)

applicazioni

agriculture
bioburden testing
clinical testing
environmental
food and beverages
pharmaceutical

microbiology

Compatibilità

selective by low pH for Aspergillus spp.
selective by low pH for Candida spp.
selective by low pH for Penicillium spp.
selective by low pH for Pichia spp.
selective by low pH for Saccharomyces spp.
selective by low pH for Zygosaccharomyces spp.
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)

Applicazioni

This medium is recommended for isolation, detection and enumeration of yeasts and molds.

Nota sulla preparazione

Suspend 31.28 g in 1000 ml distilled water. Add 2.35 g glycerol (Cat. No. 49767). Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. AVOID OVERHEATING.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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