W360620

D-(+)-Xylose

99%, natural sourced

• Synonym(e): Wood sugar
• Empirische Formel (Hill-System): C₅H₁₀O₅
• CAS-Nummer: 58-86-6
• Molekulargewicht: 150.13
• FEMA-Nummer: 3606
• Beilstein: 1562108
• EG-Nummer: 200-400-7
• MDL-Nummer: MFCD00064360
• UNSPSC-Code: 12352201
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: corn
• Qualitätsniveau: 400
• Qualität: Halal; Kosher
• Einhaltung gesetzlicher Vorschriften: EU Regulation 178/2002
• Assay: 99%
• mp (Schmelzpunkt): 154-158 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: woody; smoky
• SMILES String: O[C@@H]1COC(O)[C@H](O)[C@H]1O
• InChI: 1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1
• InChIKey: SRBFZHDQGSBBOR-IOVATXLUSA-N

Beschreibung

Allgemeine Beschreibung

D-(+)-Xylose is a pentose sugar first isolated from wood and found in coconuts, corn cobs, straw, and seed hulls [1]. It is regarded as a safe food additive in the food industry to enhance the flavor and texture of various products such as cookies, fishery products, and bread. [2]

Anwendung

D-(+)-Xylose is used:

• As an alternative sweetener in food products. [1]
• To produce the most common sugar alcohol, xylitol, which is used as a bulk sweetener in reduced-calorie foods. [3]

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable