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95586

Millipore

XLD-Aagar

NutriSelect® Basic, suitable for microbiology

Synonym(e):

Xylose-Lysin-Desoxycholat-Agar

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About This Item

UNSPSC-Code:
41171606
NACRES:
NA.74

Sterilität

non-sterile

Qualitätsniveau

200

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

agar, 15 g/L
ammonium ferric citrate, 0.8 g/L
lactose, 7.5 g/L
L-lysine hydrochloride, 5 g/L
phenol red, 0.08 g/L
sodium chloride, 5 g/L
sodium deoxycholate, 2.5 g/L
sodium thiosulfate, 6.8 g/L
sucrose, 7.5 g/L
xylose, 3.5 g/L
yeast extract, 3 g/L

Hersteller/Markenname

NutriSelect® Basic

Methode(n)

microbiological culture: suitable

pH-Endwert

7.4±0.2 (25 °C)

Anwendung(en)

environmental
food and beverages
veterinary
microbiology

Eignung

selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for enterobacteriaceae

Verwandte Kategorien

Anwendung

Für die Isolierung und Differenzierung von pathogenen Enterobakterien, insbesondere Shigellen und Salmonellen, nach Taylor (1965), Taylor und Harris (1965, 1967) und Taylor und Schelhart (1967).

Angaben zur Herstellung

Dissolve 56.7 g in 1 litre distilled water by heating slightly. Do NOT autoclave.

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 2

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCL4436
BCCL6557
BCCL7364
BCCL9277
BCCM3067

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Die Dokumentenbibliothek aufrufen

American Journal of Clinical Pathology, 48, 350-350 (1967)
Isolation of shigellae. II. Comparison of plating media and enrichment broths.
W I Taylor et al.
American journal of clinical pathology, 44(4), 476-479 (1965-10-01)
W.J. Taylor et al.
American Journal of Clinical Pathology, 48, 356-356 (1967)
Isolation of shigellae. I. Xylose lysine agars; new media for isolation of enteric pathogens.
W I Taylor
American journal of clinical pathology, 44(4), 471-475 (1965-10-01)

Artikel

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

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