Direkt zum Inhalt
Merck
Alle Fotos(2)

Dokumente

86348

Millipore

TCBS-Aagar

NutriSelect® Plus, suitable for microbiology

Synonym(e):

Vibrio-Selektivagar

Anmeldenzur Ansicht organisationsspezifischer und vertraglich vereinbarter Preise
Alle Fotos(2)

About This Item

UNSPSC-Code:
41171606
NACRES:
NA.74

Agentur

according to ISO 21872-1:2017
according to ISO 21872-2:2007

Qualitätsniveau

200

Sterilität

non-sterile

Form

powder

Haltbarkeit

limited shelf life, expiry date on the label

Zusammensetzung

agar, 14 g/L
bromothymol blue, 0.04 g/L
ferric citrate, 1 g/L
mixed peptone, 10 g/L
ox-bile, 5 g/L
sodium chloride, 10 g/L
sodium cholate, 3 g/L
sodium citrate, 10 g/L
sodium thiosulfate, 10 g/L
sucrose, 20 g/L
thymol blue, 0.04 g/L
yeast extract, 5 g/L

Hersteller/Markenname

NutriSelect® Plus

Methode(n)

microbiological culture: suitable

pH-Endwert

8.6±0.2 (25 °C)

Anwendung(en)

environmental
food and beverages
microbiology

Eignung

selective and differential for Vibrio spp.

Verwandte Kategorien

Allgemeine Beschreibung

Thiosulfate citrate bile salts sucrose (TCBS) Agar uses an alkaline pH (8.6), ox bile and 1% NaCl to prevent the growth of gram positive bacteria, members of the Enterobacteriaceae family and the genus Pseudomonas.

Anwendung

Selektivagar für die Isolierung und Kultivierung von Vibrio cholera und anderen Vibrio Spezies.

Angaben zur Herstellung

Dissolve 88 g in 1 litre distilled water and bring to the boil. Pour plates. Do NOT autoclave.

Sonstige Hinweise

Incidence of Vibrio cholerae from estuaries of the United States West Coast; Survival and multiplication of Vibrio cholerae serotype Ogawa in reconstituted infant milk

Fußnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCK9360
BCCJ8262
BCCK3269
BCCH0274
BCCF9771

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

C A Kaysner et al.
Applied and environmental microbiology, 53(6), 1344-1348 (1987-06-01)
The incidence of Vibrio cholerae in shellfish, sediment, and waters of California, Oregon, and Washington was determined during the summer of 1984. Samples from 24 distinct estuaries were analyzed qualitatively. V. cholerae non-O1 was found in 23 estuaries and in
Dongyou Liu
Molecular Detection of Human Bacterial Pathogens (2011)
M.O. Odugbo et al.
Journal of Food Protection, 53, 1071-1071 (1990)
Asmaa T Y Kishawy et al.
Animals : an open access journal from MDPI, 10(10) (2020-09-27)
The aim of the present study was to evaluate mannan oligosaccharides (MOS) or glycerol (GLY) as a carbon source on biofloc systems of Nile tilapia (O. niloticus) juveniles. Fish (n = 750) were reared in open flow (Controls) or biofloc

Artikel

Vibrio Detection

Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.

Unser Team von Wissenschaftlern verfügt über Erfahrung in allen Forschungsbereichen einschließlich Life Science, Materialwissenschaften, chemischer Synthese, Chromatographie, Analytik und vielen mehr..

Setzen Sie sich mit dem technischen Dienst in Verbindung.