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87613

Supelco

Erythrosin B

analytical standard

Synonym(e):

Erythrosin extra bläulich, 2′,4′,5′,7′-Tetraiodofluorescein Dinatriumsalz, Iodeosin, Säurerot 51

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About This Item

Empirische Formel (Hill-System):
C20H6I4Na2O5
CAS-Nummer:
Molekulargewicht:
879.86
Farbindexnummer:
45430
Beilstein:
1443945
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
E-Nummer:
E127
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Assay

≥98.0% (HPLC)

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

SMILES String

[Na+].[Na+].[O-]c1c(I)cc2c(Oc3c(I)c([O-])c(I)cc3C24OC(=O)c5ccccc45)c1I

InChI

1S/C20H8I4O5.2Na/c21-11-5-9-17(13(23)15(11)25)28-18-10(6-12(22)16(26)14(18)24)20(9)8-4-2-1-3-7(8)19(27)29-20;;/h1-6,25-26H;;/q;2*+1/p-2

InChIKey

RAGZEDHHTPQLAI-UHFFFAOYSA-L

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Anwendung

Erythrosin B belongs to the class of xanthene dyes, which can find applications as a food colorant.(12} It can exhibit light absorption in the range of 500-550 nm, hence can lead to the formation of reactive oxygen species, which can inactivate the microorganisms, thereby acting like an antimicrobial agent.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Piktogramme

Exclamation markEnvironment

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Acute Tox. 4 Oral - Aquatic Chronic 2

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

359.6 °F - closed cup

Flammpunkt (°C)

182 °C - closed cup


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Slide 1 of 7

1 of 7

Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B
Bastarrachea.JL, et al.
Food Research International, 100, 344-351 (2017)
Farah Maria Drumond Chequer et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(10), 3447-3451 (2012-08-01)
Erythrosine (ErB) is a xanthene and an US Food and Drug Administration approved dye used in foods, drugs and cosmetics. Although its utilization is permitted, ErB is described as inhibitor of enzymes and protein-protein interactions and is toxic to pituitary
Vagner Roberto Batistela et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 79(5), 889-897 (2011-05-10)
Xanthenes form to an important class of dyes which are widely used. Most of them present three acid-base groups: two phenolic sites and one carboxylic site. Therefore, the pKa determination and the attribution of each group to the corresponding pKa
Laura Carmen Apostol et al.
Biodegradation, 23(5), 725-737 (2012-03-23)
Biodegradation of a xanthene dyes was investigated for the first time using anaerobic granular sludge. On a first screening, biomass was able to decolorize, at different extents, six azo dye solutions: acid orange 7, direct black 19, direct blue 71
Chueh-Pin Chen et al.
Photochemistry and photobiology, 88(3), 570-576 (2012-01-31)
The growing resistance to antibiotics has rendered antimicrobial photodynamic inactivation (PDI) an attractive alternative treatment modality for infectious diseases. Chitosan (CS) was shown to further potentiate the PDI effect of photosensitizers and was therefore used in this study to investigate

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