75805

Oxford-Agar

suitable for microbiology, NutriSelect^® Plus

• Synonym(e): Listeria Selectivagar, Oxford, Listeria Oxford Medium
• UNSPSC-Code: 41171606
• NACRES: NA.74

Eigenschaften

• Sterilität: non-sterile
• Qualitätsniveau: 200
• Form: powder
• Haltbarkeit: limited shelf life, expiry date on the label
• Zusammensetzung: agar, 10 g/L ; corn starch, 1 g/L ; esculin, 1 g/L ; ferric ammonium citrate, 0.5 g/L ; lithium chloride, 15 g/L ; sodium chloride, 5 g/L ; special peptone, 23 g/L
• Hersteller/Markenname: NutriSelect^® Plus
• Methode(n): microbiological culture: suitable
• pH-Endwert: 7.0±0.2 (25 °C)
• Anwendung(en): agriculture; environmental; food and beverages; veterinary; microbiology
• Eignung: selective and differential for Listeria spp.

Beschreibung

Anwendung

Für die Isolierung und Kultivierung von Listeria monocytogenes aus Proben mit gemischter bakterieller Flora.

Angaben zur Herstellung

Dissolve 27.8 g in 500 ml distilled water and mix thoroughly. Bring to the boil by gently heating. Autoclave at 121°C for 15 minutes and cool to 45-50°C. Aseptically add 1 vial of sterile supplement (Cat. No. 1.07006.0010). Mix well and distribute.

Sonstige Hinweise

Selective differential medium for the isolation of L. monocytogenes[1]

Fußnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Rechtliche Hinweise

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H302,H315,H319
• P-Sätze: P264 - P270 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
• Gefahreneinstufungen: Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3