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Merck

70175

Sigma-Aldrich

Pepton aus Fleisch, enzymatisch verdaut

suitable for microbiology

Synonym(e):

Pepton aus Rinderfleisch

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About This Item

CAS-Nummer:
EG-Nummer:
UNSPSC-Code:
12352202
eCl@ss:
42040102
NACRES:
NA.74

Biologische Quelle

bovine skeletal muscle

Form

powder

Methode(n)

microbiological culture: suitable

Verunreinigungen

≥10% total nitrogen (N)
≥3% amino N

Glührückstand

≤12%

Verlust

≤6% loss on drying

pH-Wert

7.0±0.5 (25 °C, 2% in H2O)

Löslichkeit

H2O: 2%, clear, slightly yellow

Anwendung(en)

food and beverages
microbiology

Eignung

Clostridium spp.
Corynebacterium spp.
Salmonella spp.
Staphylococcus spp.

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Allgemeine Beschreibung

A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae, and Salmonellae.

Anwendung

Peptone from meat, enzymatic digest has been used:

  • to culture Candida albicans
  • to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models
  • as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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Martina Cappelletti et al.
Frontiers in plant science, 7, 1053-1053 (2016-08-04)
Protein derivatives and carbohydrates can stimulate plant growth, increase stress tolerance, and activate plant defense mechanisms. However, these molecules can also act as a nutritional substrate for microbial communities living on the plant phyllosphere and possibly affect their biocontrol activity
GSPE Pre-Treatment Exerts Long-Lasting Preventive Effects against Aging-Induced Changes in the Colonic Enterohormone Profile of Female Rats.
Migu??ns-G??mez, et al.
International Journal of Molecular Sciences, 24 (2023)
Carme Grau-Bové et al.
International journal of molecular sciences, 23(7) (2022-04-13)
GLP1 produced in the upper part of the gut is released after food intake and acts by activating insulin secretion, but the role of GLP1 in the colon, where it is predominantly produced, remains unknown. Here we characterized the apical
Olena P Ishchuk et al.
Antibiotics (Basel, Switzerland), 9(1) (2020-01-08)
The opportunistic human fungal pathogen Candida albicans relies on cell morphological transitions to develop biofilm and invade the host. In the current study, we developed new regulatory molecules, which inhibit the morphological transition of C. albicans from yeast-form cells to

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