1.07048

Ethyl acetate

• Synonym(e): Ethyl ethanoate, Acetic ester, Ethyl ester
• UNSPSC-Code: 12352108
• NACRES: NA.05

Eigenschaften

• Qualität: ACS reagent; for analytical purposes; for extraction; reagent grade
• Qualitätsniveau: 200
• Dampfdruck: 97 hPa ( 20 °C)
• Produktlinie: EMPARTA^®
• Assay: ≥99.5% (GC)
• Form: liquid
• Selbstzündungstemp.: 460 °C
• Wirksamkeit: 5620 mg/kg LD₅₀, oral (rat); >18000 mg/kg LD₅₀, skin (rabbit)
• Expl.-Gr.: 2.1-11.5 % (v/v)
• bp: 77 °C/1013 hPa
• mp (Schmelzpunkt): -83 °C
• Übergangstemp.: flash point -4 °C
• Löslichkeit: 85.3 g/L
• Dichte: 0.9 g/cm³ at 20 °C
• Anwendung(en): environmental; food and beverages; industrial qc; pharmaceutical; sample preparation
• Format: neat
• Lagertemp.: 2-25°C

Beschreibung

Allgemeine Beschreibung

for analysis Emparta^® ACS

Anwendung

• Anti-senescence effects of Rhodiola crenulate extracts on LO(2) cells and bioactive compounds.: This study highlights the use of ethyl acetate in the extraction of compounds from Rhodiola crenulate, demonstrating significant anti-aging effects on liver cells, which can be pivotal in analytical chemistry for age-related research and drug development (Liang et al., 2023).


• Saccorhiza polyschides-A Source of Natural Active Ingredients for Greener Skincare Formulations.: Discusses the extraction of natural ingredients using ethyl acetate, contributing to the development of greener and more sustainable skincare products, underlining the extraction and analysis methods in green chemistry (Susano et al., 2022).

Lagerung und Haltbarkeit

Store at +2°C to +25°C.

Rechtliche Hinweise

EMPARTA is a registered trademark of Merck KGaA, Darmstadt, Germany

Sicherheitshinweise

• Piktogramme: GHS02,GHS07
• Signalwort: Danger
• H-Sätze: H225,H319,H336
• P-Sätze: P210 - P233 - P240 - P241 - P242 - P305 + P351 + P338
• Gefahreneinstufungen: Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
• Zielorgane: Central nervous system
• Zusätzliche Gefahrenhinweise: EUH066
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 1
• Flammpunkt (°F): 24.8 °F - closed cup
• Flammpunkt (°C): -4 °C - closed cup