W356511

D-Dihydrocarvon, Isomermischung

natural, 97%, FG

• Synonym(e): p-Menth-8-en-2-on
• Empirische Formel (Hill-System): C₁₀H₁₆O
• CAS-Nummer: 7764-50-3
• Molekulargewicht: 152.23
• FEMA-Nummer: 3565
• EG-Nummer: 231-857-0
• CoE-Nummer: 11703
• MDL-Nummer: MFCD00001636
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830631
• Flavis-Nummer: 7.128
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Agentur: follows IFRA guidelines
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: 97%
• Brechungsindex: n20/D 1.472 (lit.)
• bp: 87-88 °C/6 mmHg (lit.)
• Dichte: 0.926 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: caraway; spicy; herbaceous; ethereal; woody; minty
• SMILES String: CC1CCC(CC1=O)C(C)=C
• InChI: 1S/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h8-9H,1,4-6H2,2-3H3
• InChIKey: AZOCECCLWFDTAP-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Natural occurence: Caraway seed, celery seed, dill, patchouli, spearmint, buchu and pepper

Anwendung

The dual, herbal-minty quality of this compound will add an interesting twist to mint flavors as well as to celery, caraway, dill and herbal flavors, especially intended for cough drops and oral care products. At very low levels, it will add depth to tropical flavors like lychee, guava, passion fruit and rambutan.[1]

Biochem./physiol. Wirkung

Odor at 1%[1]

Taste at 2-4ppm[1]

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H315,H319,H335
• P-Sätze: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Gefahreneinstufungen: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Zielorgane: Respiratory system
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 177.8 °F - closed cup
• Flammpunkt (°C): 81 °C - closed cup