W335606

δ-Nonalactone

98%, FCC, FG

• Synonym(e): 5-Hydroxynonanoic acid, lactone
• Empirische Formel (Hill-System): C₉H₁₆O₂
• CAS-Nummer: 3301-94-8
• Molekulargewicht: 156.22
• FEMA-Nummer: 3356
• EG-Nummer: 221-974-5
• CoE-Nummer: 2194
• MDL-Nummer: MFCD00036500
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901663
• Flavis-Nummer: 10.014
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Fragrance grade; Halal; Kosher
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC
• Assay: 98%
• Brechungsindex: n20/D 1.455 (lit.)
• bp: 115-116 °C/2 mmHg (lit.)
• Dichte: 0.893 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: coconut; coumarin; creamy; buttery; sweet; whiskey
• SMILES String: CCCCC1CCCC(=O)O1
• InChI: 1S/C9H16O2/c1-2-3-5-8-6-4-7-9(10)11-8/h8H,2-7H2,1H3
• InChIKey: PXRBWNLUQYZAAX-UHFFFAOYSA-N

Beschreibung

Anwendung

• Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS).: This paper presents a method for accurately determining δ-Nonalactone and other lactones in nongrape wines, highlighting its importance in the flavor profile and quality control of alcoholic beverages (Liu et al., 2022).

Sonstige Hinweise

Natural occurrence: Butter, milk, chicen fat, grilled beef, pork fat, and white wine.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter