W255611

γ-Hexalactone

natural, 97%, FG

• Synonym(e): γε-Caprolacton, γ-Ethyl-γ-butyrolacton
• Empirische Formel (Hill-System): C₆H₁₀O₂
• CAS-Nummer: 695-06-7
• Molekulargewicht: 114.14
• FEMA-Nummer: 2556
• Beilstein: 6114822
• EG-Nummer: 211-778-8
• CoE-Nummer: 2254
• MDL-Nummer: MFCD00005401
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 329830439
• Flavis-Nummer: 10.021
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Kosher; natural
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Assay: 97%
• Brechungsindex: n20/D 1.439 (lit.)
• bp: 219 °C (lit.)
• Dichte: 1.023 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: creamy; herbaceous; sweet
• SMILES String: CCC1CCC(=O)O1
• InChI: 1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3
• InChIKey: JBFHTYHTHYHCDJ-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

γ-Hexalactone is one the key volatile aroma compounds of peaches. It is also found in pawpaw fruit.

Natural Occurrence: Apricot, peach, mango, butter, cheees, milk, pawpaw, quince, papaya, raspberry, tea

Anwendung

This chemical will deepen the fatty notes of nut flavors, especially pecan, macadamia, brazil nut, hazel nut and coconut It will add richness at low levels in fat flavors and replacers like tallow, milk fat and lard. Like other lactones, it will be useful in dairy flavors like cream, milk and cheese, and sweet brown flavors, especially caramel, toffee, vanilla and chocolate.

Biochem./physiol. Wirkung

Taste at 5-10ppm

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H319
• P-Sätze: P305 + P351 + P338
• Gefahreneinstufungen: Eye Irrit. 2
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 208.4 °F - closed cup
• Flammpunkt (°C): 98 °C - closed cup