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Merck

CDS001465

Sigma-Aldrich

6-Methyl-3,5-heptadien-2-one

AldrichCPR

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250 MG
CHF 83.90

CHF 83.90


Voraussichtliches Versanddatum11. April 2025


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250 MG
CHF 83.90

About This Item

Empirische Formel (Hill-System):
C8H12O
Molekulargewicht:
124.18
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352200
PubChem Substanz-ID:

CHF 83.90


Voraussichtliches Versanddatum11. April 2025


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Form

liquid

SMILES String

C\C(C)=C\C=C\C(C)=O

InChI

1S/C8H12O/c1-7(2)5-4-6-8(3)9/h4-6H,1-3H3/b6-4+

InChIKey

KSKXSFZGARKWOW-GQCTYLIASA-N

Sonstige Hinweise

Please note that Sigma-Aldrich provides this product to early discovery researchers as part of a collection of unique chemicals. Sigma-Aldrich does not collect analytical data for this product. Buyer assumes responsibility to confirm product identity and/or purity. All sales are final.

NOTWITHSTANDING ANY CONTRARY PROVISION CONTAINED IN SIGMA-ALDRICH′S STANDARD TERMS AND CONDITIONS OF SALE OR AN AGREEMENT BETWEEN SIGMA-ALDRICH AND BUYER, SIGMA-ALDRICH SELLS THIS PRODUCT "AS-IS" AND MAKES NO REPRESENTATION OR WARRANTY WHATSOEVER WITH RESPECT TO THIS PRODUCT, INCLUDING ANY (A) WARRANTY OF MERCHANTABILITY; (B) WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE; OR (C) WARRANTY AGAINST INFRINGEMENT OF INTELLECTUAL PROPERTY RIGHTS OF A THIRD PARTY; WHETHER ARISING BY LAW, COURSE OF DEALING, COURSE OF PERFORMANCE, USAGE OF TRADE OR OTHERWISE.

Piktogramme

Exclamation mark

Signalwort

Warning

Gefahreneinstufungen

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

10 - Combustible liquids

WGK

WGK 2

Flammpunkt (°F)

177.1 °F - closed cup

Flammpunkt (°C)

80.6 °C - closed cup


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Analysenzertifikate (COA)

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Die Dokumentenbibliothek aufrufen

Marlin E Rice et al.
Journal of economic entomology, 113(5), 2269-2275 (2020-07-23)
The wood-boring larvae of longhorned beetles (Coleoptera: Cerambycidae) can be important pests of woody plants, particularly as invasive species introduced by international commerce. Previous research has revealed that cerambycid species native to different parts of the world often share the
De-Wei Chen et al.
Food chemistry, 286, 71-77 (2019-03-05)
Lipids, particularly phospholipids, are known to play a significant role in the characteristic aroma of the different meat species. Both neutral lipids and phospholipids were extracted from egg yolk and added to minced chicken (1% w/w) prior to cooking in

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