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A35801

Sigma-Aldrich

Diallylsulfid

97%

Synonym(e):

3,3′-Thiobis-1-propen, Allylsulfid, NSC 20947

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About This Item

Lineare Formel:
(CH2=CHCH2)2S
CAS-Nummer:
592-88-1
Molekulargewicht:
114.21
Beilstein:
1736016
EG-Nummer:
209-775-1
MDL-Nummer:
MFCD00008658
UNSPSC-Code:
12352100
PubChem Substanz-ID:
24890786
NACRES:
NA.22

Dampfdichte

3.9 (vs air)

Dampfdruck

7 mmHg ( 20 °C)

Assay

97%

Form

liquid

Brechungsindex

n20/D 1.490 (lit.)

bp

138 °C (lit.)

mp (Schmelzpunkt)

−83 °C (lit.)

Dichte

0.887 g/mL at 25 °C (lit.)

Lagertemp.

2-8°C

SMILES String

C=CCSCC=C

InChI

1S/C6H10S/c1-3-5-7-6-4-2/h3-4H,1-2,5-6H2

InChIKey

UBJVUCKUDDKUJF-UHFFFAOYSA-N

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Verwandte Kategorien

Piktogramme

Flame
GHS02

Signalwort

Warning

H-Sätze

H226

Gefahreneinstufungen

Flam. Liq. 3

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 2

Flammpunkt (°F)

114.8 °F - closed cup

Flammpunkt (°C)

46 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Sigma-Aldrich

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Dipropylsulfid 97%

Sigma-Aldrich

P54280

Dipropylsulfid

Ethylvinylsulfid 96%

Sigma-Aldrich

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Xiaonan Lu et al.
The Journal of antimicrobial chemotherapy, 67(8), 1915-1926 (2012-05-03)
Bacterial biofilms pose significant food safety risks because of their attachment to fomites and food surfaces, including fresh produce surfaces. The purpose of this study was to systematically investigate the activity of selected antimicrobials on Campylobacter jejuni biofilms. C. jejuni
Chong-Kuei Lii et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(3-4), 478-484 (2011-12-06)
Garlic and its organosulfur compounds display hypolipidemic effects by inhibiting fatty acid and cholesterol synthesis. We investigated the anti-adipogenic effect of diallyl trisulfide (DATS), the second most abundant organosulfide in garlic oil. We studied the effects of DATS in 3T3-L1
Zhi Zhu et al.
Journal of the science of food and agriculture, 93(3), 560-567 (2012-08-14)
Garlic oil (GO) has blood lipid-lowering effects. Milk fatty acid (FA) originates partly from plasma, and can be affected by the mammary lipogenesis. This study aimed to investigate GO effects on milk FA profile and mammary lipogenesis-related gene expression. Early-lactation
Mohamed A A Abd El-Galil et al.
Veterinary parasitology, 185(2-4), 57-63 (2011-12-06)
The present work was designed to study the prevalence of trichodinosis and gyrodactylosis in Oreochromis niloticus fries, and to test the therapeutic efficacy and preventive efficacy of garlic oil and crushed garlic cloves. Trichodinosis and gyrodactylosis are ectoparasitic diseases that
Cui-Li Zhang et al.
International journal of biological sciences, 9(3), 237-245 (2013-03-16)
Nitrosodiethylamine (NDEA) is a potent carcinogen widely existing in the environment. Our previous study has demonstrated that garlic oil (GO) could prevent NDEA-induced hepatocarcinogenesis in rats, but the underlying mechanisms are not fully understood. It has been well documented that
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