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Merck

307823

Sigma-Aldrich

Natriumbisulfat

technical grade

Synonym(e):

Natriumhydrogensulfat

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500 G
CHF 90.40
2.5 KG
CHF 260.00
20 KG
CHF 857.00

CHF 90.40


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500 G
CHF 90.40
2.5 KG
CHF 260.00
20 KG
CHF 857.00

About This Item

Lineare Formel:
NaHSO4
CAS-Nummer:
Molekulargewicht:
120.06
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352302
PubChem Substanz-ID:
NACRES:
NA.23

CHF 90.40


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Qualität

technical grade

Qualitätsniveau

Assay

≥90.0% NaOH basis (titration)

Form

crystalline

SMILES String

[Na+].OS([O-])(=O)=O

InChI

1S/Na.H2O4S/c;1-5(2,3)4/h;(H2,1,2,3,4)/q+1;/p-1

InChIKey

WBHQBSYUUJJSRZ-UHFFFAOYSA-M

Allgemeine Beschreibung

Sodium hydrogen sulfate, also known as sodium bisulfate, is commonly used as a pH modifier, acidulant, and chemical reagent in various industrial and laboratory applications.

Anwendung

Sodium hydrogen sulfate can be used as:      
  • A source of sulfur in the synthesis of the Ni-doped Cu2ZnSnS4 (CZTS) material, which find its application in solar energy conversion technologies.
  • As a pH regulator to maintain acidic conditions in various processes.   
  • A acidic catalyst to facilitate the esterification process between oleyl alcohol and oleic acid.

Piktogramme

Corrosion

Signalwort

Danger

H-Sätze

Gefahreneinstufungen

Eye Dam. 1

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

dust mask type N95 (US), Eyeshields, Gloves


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Amyloid aggregates found in the brain of patients with neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are thought to spread to increasingly larger areas of the brain through a prion-like seeding mechanism. Not much is known about which cell surface
Roberto Monastero et al.
European journal of nutrition, 56(2), 715-726 (2015-12-29)
We have investigated the epigenetic regulation by dietary fatty acids of Vegfb levels in rats' white adipose tissue and 3T3-L1 cells. A group of rats were assigned to three diets, each one with a different composition of saturated, monounsaturated and

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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