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S9633

Sigma-Aldrich

Soybean flour

Type I

Synonyme(s) :

Soy flour, Soybean meal, Soybean protein powder

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About This Item

Numéro MDL:
MFCD01191668
Code UNSPSC :
12352202
Nomenclature NACRES :
NA.81

Source biologique

Glycine max (soybean)

Niveau de qualité

300

Type

Type I

Forme

powder

Composition

Protein, ~52% (85+% dispersible and 1% fat.)

Application(s)

microbiology

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Description générale

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.

Application

A defatted, slowly available protein nutrient.
Soybean flour has been used:
  • for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction
  • as a protein supplement in the in vitro fermentation of rumen fluid
  • as a protein supplement in batch culture of bovine digesta to assess its degradation

Actions biochimiques/physiologiques

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.

Notes préparatoires

Not roasted

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteins
Teodorowicz M, et al.
PLoS ONE, 12(3), e0173778-e0173778 (2017)
Fortification of wheat bread with 3-7% defatted soy flour improves formulation, organoleptic characteristics, and rat growth rate
Mahmoodi MR, et al.
International Journal of Preventive Medicine, 5(1), 37-37 (2014)
E E McGuinness et al.
Environmental health perspectives, 56, 205-212 (1984-06-01)
We have reviewed the growth-promoting and carcinogenic effects of feeding raw soya flour to rats. If the raw soya flour-containing diets are fed for more than a year, about 10% of the animals develop pancreatic cancer. In addition, feeding raw
Functional and edible uses of soy protein products
Singh P, et al.
Comprehensive Reviews in Food Science and Food Safety, 7(1), 14-28 (2008)
Helena Nevalainen et al.
Methods in molecular biology (Clifton, N.J.), 1096, 3-16 (2014-02-12)
Filamentous fungi are important organisms for basic discovery, industry, and human health. Their natural growth environments are extremely variable, a fact reflected by the numerous methods developed for their isolation and cultivation. Fungal culture in the laboratory is usually carried
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