I4625

Inosine 5′-monophosphate disodium salt hydrate

from yeast, Grade III, ≥98% (HPLC)

• Synonyme(s) : 5′-IMP-Na₂, 5′-Inosinic acid disodium salt hydrate, I-5′-P, IMP, Inosinic Acid
• Formule empirique (notation de Hill): C₁₀H₁₁N₄O₈PNa₂ · xH₂O
• Numéro CAS: 352195-40-5
• Poids moléculaire : 392.17 (anhydrous basis)
• Numéro MDL: MFCD00150372
• Code UNSPSC : 41106305
• ID de substance PubChem : 24896058
• Nomenclature NACRES : NA.51

Propriétés

• Source biologique: yeast
• Niveau de qualité: 200
• Type: Grade III
• Pureté: ≥98% (HPLC)
• Forme: powder
• Solubilité: water: 50 mg/mL, clear, colorless
• Température de stockage: 2-8°C
• Chaîne SMILES: [Na+].[Na+].O[C@H]1[C@@H](O)[C@@H](O[C@@H]1COP([O-])([O-])=O)n2cnc3C(=O)NC=Nc23
• InChI: 1S/C10H13N4O8P.2Na.H2O/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;;1H2/q;2*+1;/p-2/t4-,6-,7-,10-;;;/m1.../s1
• Clé InChI: KQCIGEIXDXQSGM-MSQVLRTGSA-L

Description

Application

Inosine 5′-monophosphate (IMP) is used as a substrate to study the distribution, specificity and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH).

Inosine 5′-monophosphate disodium salt hydrate has been used:

• as a 5′-ribonucleotide tastant compound in taste-detection threshold tests in chicks
• for standard curve generation in high-performance liquid chromatography (HPLC) to quantify IMP from prawn tail tissue samples
• as a component of McCoy′s 5A complete medium for Plasmodium vivax culture

Actions biochimiques/physiologiques

Inosine 5′-monophosphate (IMP) is a dietary nucleotide that is synthesized from adenosine monophosphate (AMP) in eukaryotes. It is a food additive and is essential for intestinal health and immunity.

Inosine monophosphate, or inosinic acid, is the ribonucleotide of hypoxanthine and the first nucleotide formed during purine synthesis.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)