57620
Inulinase from Aspergillus niger
lyophilized, powder, brown-gray, ~25 U/mg
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About This Item
Produits recommandés
Source biologique
Aspergillus niger
Niveau de qualité
Forme
powder
Qualité
lyophilized
Activité spécifique
~25 U/mg
Couleur
brown-gray
Température de stockage
2-8°C
Description générale
Inulinases are classified as exoinulinases and endoinulinases.
Application
Inulinase from Aspergillus niger has been used as a glycoside hydrolase (GH) to study its potential to disperse bacteria (P. aeruginosa and S. aureus) from microbial biofilms using a polymicrobial well-plate model.
Actions biochimiques/physiologiques
Inulinase is used in high-fructose syrup, which has therapeutic applications. Inulinase is reported to have high activity toward sucrose.
Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits the terminal fructose units into sucrose and raffinose.
Définition de l'unité
1 U corresponds to the amount of enzyme which releases 1 μmol of reducing sugar (measured as fructose) per minute at pH 4.1 and 37°C from inulin
Autres remarques
Characterization
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Resp. Sens. 1
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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Les clients ont également consulté
R. Azhari et al.
Biotechnology and Applied Biochemistry, 11, 105-105 (1989)
Aline Richetti et al.
Bioprocess and biosystems engineering, 35(3), 383-388 (2011-08-13)
An experimental design was carried out to evaluate the effect of the concentrations of sodium alginate, glutaraldehyde and activated coal on the immobilization of inulinase from Kluyveromyces marxianus NRRL Y-7571. The experimental condition of 20 g/L of sodium alginate, 50 mL/L of
C Neagu Bonciu et al.
Letters in applied microbiology, 55(3), 195-201 (2012-06-26)
A newly isolated strain of Rhizoctonia ssp. was used for the production of extracellular inulinase. Previously, the qualitative effects of some carbon and nitrogen sources from fermentative media and the physicochemical parameters for growth were established by Plackett-Burman analysis, and
Shinya Kuzuwa et al.
Gene, 495(2), 154-162 (2011-12-27)
Though some genetic features of lactobacillar fructan hydrolases were elucidated, information about their enzymology or mutational analyses were scarce. Lactobacillus casei IAM1045 exhibits extracellular activity degrading inulin. After partial purification of the inulin-degrading protein from the spent culture medium, several
Diego S Nascimento et al.
Anais da Academia Brasileira de Ciencias, 84(2), 443-454 (2012-05-29)
Inulinase (β-2,1-D- fructan fructanohydrolase), EC 3.2.1.7, targets the β-2,1 linkage of inulin, a polyfructan consisting of linear β-2,1 linked fructose, and hydrolyzes it into fructose. This use provides an alternative to produce fructose syrup through the hydrolysis of inulin. The
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