W304799

α-Terpinyl acetate

FG

• Synonyme(s) : (±)-α-Terpinyl acetate, predominantly α-isomer, (±)-2-(4-Methyl-3-cyclohexenyl)isopropyl acetate
• Formule empirique (notation de Hill): C₁₂H₂₀O₂
• Numéro CAS: 80-26-2
• Poids moléculaire : 196.29
• Numéro FEMA: 3047
• Numéro Beilstein : 3198769
• Numéro CE : 201-265-7
• Conseil de l'Europe Nº : 205
• Numéro MDL: MFCD00037155
• Code UNSPSC : 12164502
• ID de substance PubChem : 329830558
• Numéro Flavis : 9.015
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: synthetic
• Niveau de qualité: 300
• Qualité: FG; Fragrance grade; Halal; Kosher
• Agence: follows IFRA guidelines
• Conformité réglementaire: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Indice de réfraction: n20/D 1.465 (lit.)
• Point d'ébullition: 220 °C (lit.)
• Densité: 0.953 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: no known allergens
• Propriétés organoleptiques: herbaceous; floral; woody; citrus; spicy
• Chaîne SMILES: CC(=O)OC(C)(C)C1CCC(C)=CC1
• InChI: 1S/C12H20O2/c1-9-5-7-11(8-6-9)12(3,4)14-10(2)13/h5,11H,6-8H2,1-4H3
• Clé InChI: IGODOXYLBBXFDW-UHFFFAOYSA-N

Description

Description générale

Α-Terpinyl acetate, a monoterpene ester, is a commercially important fragrance molecule. It can be prepared from α-pinene in the presence of H-beta zeolite catalysts. The essential oils obtained from Stachys setifera ssp. iranica, Chamaecyparis obtuse leaves and Thymus willkomii contain Α-terpinyl acetate as one of the main components.

Application

• Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches.: This research evaluates the antiviral potential of Eucalyptus oils, including α-terpinyl acetate, highlighting its role in combating SARS-CoV-2 through various biochemical mechanisms and suggesting its utility in therapeutic formulations (El-Shiekh RA et al., 2024).


• Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria.: Investigates the antimicrobial properties of essential oils containing α-terpinyl acetate, underscoring its effectiveness against foodborne pathogens and its potential in food safety applications (Gupta N et al., 2023).

Informations sur la sécurité

• Pictogrammes: GHS09
• Mentions de danger: H411
• Conseils de prudence: P273 - P391 - P501
• Classification des risques: Aquatic Chronic 2
• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 2
• Point d'éclair (°F): 212.0 °F - closed cup
• Point d'éclair (°C): 100 °C - closed cup